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Show - - Utah LambWeek LambWeekBoosts Lamb WeekBoosts Week WeekBoosts Boosts Major Industry No longer a : , seasonal easonal dish high highquality highquality highquality I quality lamb Is available every day daythroughout daythroughout daythroughout throughout the year offering to tothe tothe totlie the housewife an excellent ex.elIent exelIent ( . oppor opporI opportunltv opportunity opportunltv I tunltv tunity to add variety "arl'ty arlty sariety " ( ' to the menus menusof menusof menusof of the nearly 1 100 lOG meals ; she ohe pre preI preparp prepares prepares I parp pares . ! : ' each 'a'h ah ( ' year yt'ar ytar yearThis yearTills ' Tills TI11s This fact was emphasized bv by bvJan byJan bvJan Jan ' es t'I tI as ' A Hooper ' secretary 1t'cretary 1tcretary ' of the theUtah theUtah tlieUtah Utah Wool Growers Oro-ers Oro ers Oroers " ' - As Association < ; oc1atlon In Inca1lng Incalling Incalling ca1lng calling ! attention to the annual ob obot'n obsersance observance ot'n otn sersance ; ' ance of Utah Lamb Week Sept Sept28 28 to Oct 5Hand 51Land 5 | Hand 1-Land 1 Land - In hand with ImprOedmf'thods Iniprosedinethodscf Improvedmetliods \ mf'thods mfthods inethodscf ' ( f production goes goC'c goCc ' ; a sealth wealth1 palth palthI I ( f I ( 1 I elpful mf inf ) tfinatlon rmatlon rniatioti concenllng conceriing concenllngthe conceriingthe concerningtlie the pioper ploper methods of prt'parlng prtparlng preparing prt'parlngIlamb preparinglamb preparinglamb ' Ilamb lamb for tlie the table gleaned from fromli fromIK li ( me nie economic e'onornlc eonornlc ( ' test kitchens klkhen'5 klkhen5 ' anl anllaboratories an anlaboratories anilaboratories III laboratories during the past pa.6t pa6t . dt'cade dtcade decade dt'cade'vir decadeMr decadeMr ' 'vir vir Mr ' Hooper Hoopf'r Hoopfr ' saidlie said saidHe He lie pointed out that lamb lltmb lemb is no nolonger nolonger I longer legarded legardt'd legardtd regarded ' as a luxury luxur luxurl } dL dish ' > h ora ora or | a delicacy becau because e ' > it lias hao has ; been bepn beeis found foundby foundby foundby by home economL economists < ; t , > that all cuts cutsof cutsof cutsof of lamb Iamb are tender tl'nd'r tlndr ' ( ' ai al ar d t'l tl tcst tistv ' ' > l lhen } alietiproperly \ when \\hen hen alieti henproperly | properly preparedLamb preparedLamb prepared preparedLamb Lamb 1 Is < ; regaidpd regaldpd regarded as ao ; aallable a aaliablefood \allable allable sal \aliablefood aliablefood \ allablefood iable iablefood food for children chlldr'n chlldrn ( ' a aeU as < ; \ well \\eU eU as adults adultsbecause adultsbecause adultsbecause because It 1 is < ; a rich so soiree lrce irce of "Ita Ita sita "Itamins sitamins " vitanuns mins proteins proteln . < ; ( . calories .alorlp alorlp < ; phospli phO'iph phOiph phosph ' r 1 is isand isand < ; and iron all essential eentlal % to the heal healthy healthy liealthy thy diet Mr Hooper Ilooper saidMr saidMr said saidMr Mr Hooper Ls Is acting as ac ; chalnnan chairman chairmanof chalnnanof of a " special "peclal peclal pecial committee comrnlttt'e comrnlttte ' of the Salt SaltLake SaltLake SaltLake Lake Chamber of Commerce which whichIs whichIs whichIs Is sponsoring Utah Lamb Week He Hesaid Hesaid Hesaid said tlial that all aU grocers markets 'I I 'Ibutchers andI I butchers restaurants hotels and andschools andschools andschools ' schools In Utah are urged to fea feature feature teature I feaI ture Utah l lamb mb during the weekI weekRaymond weekRaymond week weekRaymond Raymond C WUson Wllson Wilson Is chairman chairmanof I of the tl1e tile agricultural arlcuhturaI livestock Uve.stock Uvestock . com corn committee cornmittee cornmittee afrlculturat mittee oflthe of [ the chamberAccordLng chamberAccording chamber chamberAccording According AccordLng to J Harold ReaderI ReaderPresident Reader ReaderPresident I ( President of the Ashley ABhley Woolgrow Woolgrowers ers housewives are also urged urgedI I I to serve this economical e'onomlcl eonomlcl ( ' meat for forthe forthe forthe the variety varletv it gives to meals as weIl well weIlas wellas wellas [ as for Its " value "alue alue salue as a foodPamphlets foodPamphlets food , Pamphlets and booklets containlog contain containling ling containling ling log Information for the proper me mer methods methods methods thods of preparing lamb Iamb for the thetable thetable thetable r table and Its place In a healthy diet dietare dietare dietare dietj j are being freely distributed |