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Show i 9 e d sa a asa WIlEN WHEN YOU PLAN A PICNIC FOR A CROWD CROWDRecipes CROWDRecipes ( Recipes Below ) Community picnics are fun tuni funl ! They Theyoffer Theyoffer Theyoffer offer an opportunity tor for a caretree carefree caretreeday carefreeday carefreeday day under the open aky-caretree aky caretree sky-carefree sky carefree akycaretreefor skycarefreefor sky - - carefreefor for even the chairman in charge of ofaffairs ofaffairs ofaffairs affairs if she s a planned her program programweil programwell programwell weil well and chosen her per er helpers wisely wiselyIf If the crowd to be served is a areally areally "caUy caUy really { " large one it Il s . a good ideato idea ideato to have one com corn cornmittee corn/ corn cornrnlttee / ? - rnlttee mlttee mittee memberresponsible member " responsible for for"Sf loreach "Sf Sf " "Sfeach each main dishsuch dIsh dIsh9 dishsuch 3to 1each 3 \9 9 1 \ 9lIuch lIuch such as meat meat . , , po- po potatoes potatoes po-/ po potatoes - - / tatoes salad desI des dessert beverII I sert sert , , , and beverrl beverli bever II li rl . ' age and one re- re responsible responsible re responsible - - sponsible tor for extrp extrr . such as buns bunsbutter bunsbutter bunsbutter butter relishes e c There 11 u be a aserving aserving aserving serving committee end loDd : a clean up upcommittee upcommittee upcommittee committee as well weU weUPicnics wellPicnics wellPicnics Picnics for four or flvo tlve tlvo families familiesare familiesare familiesare are usuaDy usually co-operative co operative co-operaUve operaUve - - affairs affairsEach affairsEach affairsEach Each family tamHy may supply its own ownlunch ownlunch ownlunch lunch but more often otten each one pro- pro provides provides pro provides - vides one item in large enough quan quantitles quantitles quantitles titles to serve the crowd One fam famIly family famfly Ily might provide the salad one the themeat themeat themeat meat meat . , and still stIlI another family famiJy the thedessert thedessert thedessert dessert which might be watermel watermelon on a luscious chocolate cake or a afreezer afreezer afreezer freezer full of old fashioned Ice Icecream icecream Icecream cream With a 8 little planning the thecost thecost thecost cost can be fairly equally dlstrib distrib dlstributed distributed distributed distributedWhen uted utedWhen When an outing is in the offing oiling and andIt andit andit It s up to you to plan U tI e a menu for fora tora a crowd you 11 n find these pICniC picnicpointers picnicpointers ' pomters pointers helpfulI helpful 1 I If lunch is being prepared at athome athome athome home choose foods toods that permit pennlt be- be beforehand beforehand be beforehand - - forehand preparation and that are arenot arenot arenot not too difficult to carry or to serve 2 Provide a fairly simple meal mealwith mealwith mealwith with plenty of everything but not so somuch somuch somuch much variety that it will cause con contuaio contuition confijjdoa tuaio tuition & and lots of extra work 3 Unless you are sure of f a good goodwater goodwater goodwater water supply it s a better to carry the thewater thewater thewater water from trom home 4 Carry fruit juices tomato juice juiceor juiceor juiceor or milk in thermos bottles 5 The main malO dish for the plcnlc- plcnlc picnic- picnic plcnlcwhich picnicwhich picnic picnicwhich - - which might be chill chid baked beans beansor beansor or escalloped potatoes can be becOGked becooked becooked cOGked cooked the day before then thep in the themorning themorning themorning morning brought to the boiling poInt point.and pointand . . , and the dutch oven or casserole casserolewrapped casserolewrapped casserolewrapped wrapped In several thicknesses 01 o1 o1newspaper 01newspaper ofnewspaper newspaper to retail retau retair the heat . . 6 8 Don t overlook the possibilities possibilitiesin In frozen foods fOlXiH funds for VniC p V < - cine -niC niC civic use QuIck QuIckfrozen Quickfrozen Quickfrozen frozen meats can be carried wIth wIthout without without out ice even on a warm day They Theythaw Theythaw Theythaw thaw out on the way to the picnic picnicground picnicground picnicground ground and will be ready to useYou useYou use useYou You 11 J1 find other picnic plCruc pointers pointersin In my cook book Easy Entertain EntertainIng Entertaining Entertaining Ing There are menus and tested testedrecipes testedrecipes testedrecipes recipes tor for beach parties hikes and anda a Colorado beefsteak fryWhen fryWhen fry fryWhen When you write to me won t you youtell youtell youtell tell me something about the com corn communlty cornmunity cornraunity munlty munity mealsyour mealsyour meals < a ayour your group hasserved hasserved has / - served7 served " ' Do youserve youserve you ttserve serve dinners forthe forthe for forT /T T / ( the church forbusiness forbusiness tor for ( \ 1k.business 1kbusiness ' . business men sorganizations sorganizations s AWorganizations organizations or orfor orfor ortor for the fa farm rm bureau bu t . < ? 't t ' ' reau perhaps7 perhaps " ' 1G 1Gflow How flow many peopIe peopie peo peopie pie do you serve at meals like th s sand sand sand and wl wi at are your favorite menus menus7I ? ' I 111 11 be waiting to hear hLar from your youEleanor you youEleanor r Eleanor Howe is going to give giveyou giveyou giveyou you next week s 5 me of her favorite fa favonte tavonte vonte vorite rec pes for cool refresh refreshIng refreshing refreshing Ing summer bever'1&es bever1es beven bever ' ibes & es and da n nty nty nty ty cookies to serve with then their thenWalch theirWatch thenWatch Walch Watch f r this colun n next weekGrandmother week wel'k welk weekMakis ' Grandmotht"r Grandmothtr Grandmother " s Ginger Cookies CookiesMakt CookiesMakes Makt Makis Makes s about 6 8 dozen ) 15e 1 I V n et rips ps shorlenlng2y shortening2s shortening shorlenlng 2y 2s 2 " % ' ci cips ClpS ps sugar 3 ' eggs t'ggs tggs ( separated separatl'd separatld ' ) li 1 I ' ,4 4 , 4 . ups molasses 1 teasl teaspoon teas loon oon cinnamon cmnamon 1 1 teasp lea.p leap tease . > xin on ion gingerI ginger 1 I tpa'ip tpaip teasp teas ' ? on nutn egI eg 1 I t IS ess si I n cl ci V ves yes 's s 'sI < ' 1 I tcdsp tedsp teasp 01 or ni ! silt nlt 3 tea tea&i.oons teai.oons teaioons teasioons & 1 . oon . s xi id xiI idi idu > d i iHi Hi u , c p cold . water v.att'r v.attr vattr cater ' 9 8 cu cuis { s fl t1 urCrean ur urCrcaii Crcaii Crean sh riei rter rtes i r fd R f/ f g / . i , r d add sugar sugargrad sugargrad sugargrad grad ally dll > } creaT crca crea i r Ig i g url ur t I 1 I ] sn s n oth othBeat othBeat othHeat Beat eig elg e , , , g y Iks lks int mt I 1 I 1 ght gl\t gl t gist \ and add addto addto 10 to the creimed creml'd cremld cre'imed , ' ' mlxt mix ! re w th Ih the then then n I l 1 I isses issec sse . a ( d I 51 si s [ ces and salt D theI s ssolve ssolve ssolve I solve sxia s > < xia ia n c Id water ' " v a ater ler aid and ar d add to tothe tothe tothe the first m en xt re blend well Beat Beategg Beategg Beategg egg ' " wh ch h ten tps Les t t I 1 1 slifT slItT stilt and fold Into Intobalter intobatter intobatter balter batter Add 110lr do no ir rr and mix until untilsm untilsm untilsm sm > > oth R 11 II ut to 1(4 14 V ( inch thIck thIckness thickness thickness IntoI I ness on a hgtly ugt LJgl ! tly t1our floured d < . > board Cut There s . something .omethlns omethlns . very vary v ry .oclal oclal social socialand . socialand .oclaland and heartwarming about enter enter- entertalnins entertaining entertaining - - taining talnins friends trlends tn in your own home homeAnd homeAnd homeAnd And entertaining needn t be expensive ex expensive expensive pensive nor doe does . It necessarIly necessarIlymean necessarilymean necessarilymean mean a lot of worklEleanor worki workl work workiEleanor ! Eleanor Howe 8 a cook book bookEasy , Easy Entertaining 1ntertaInIng ! : ' , will w1l1 give giveyou giveyou giveyou you the secrets lecrets of doing just thatentertaining thatentertaining that entertaining -entertaining - - without hiss fuss and andbother andbother andbother bother , , and to fit t your bud bu bud-'at bud 'at at "lt lt " - ' at ! . . . You U 11 ll find In ' "Easy Easy " "Eas Eas " , Entertain Entertaining Entertaining EntertainIng ' * kind kindof kindof kindof ing plans tor for almost abno5t every of party Send 10 cents In coin cointo cointo cointo to " "Easy Easy 'Easy " ' Entertaining " care of ofEleanor ofEleanor ofEleanor Eleanor Howe 010 919 810 North MIchl Michi MIchlgan Michigan Michigan gan Avenue Chicago , , Illinoiswith Illinois Illinoiswith with 35 3 % inch cookie cookJe cutter and andpre andpress andpress pre press . a raisin into the center of ofeach ofeach ofeach each . . . Sprinkle Sprlnkte with sugar lugar Bake Bakeon Bakeon Bakeon on a greased cookie sheet in a mod moderately moderately moderately erately hot oven (400 400 ( degrees ) tor for torabout forabout torabout about 10 minutesnarbecue minutes minutesBarbecue Barbecue narbecue Batbe ue SandwichesFilling Sandwiches SandwichesFilling ( Filling for 3 to 4 dozen buns buns)2 buns2 ) 2 pounds beef beet2 2 pounds pO\U1ds pO U1ds \ porkI pork 1 I tablespoon chill powder powder1 powderI I 1 teaspoon white pepper pepperSri pepperVt Sri 1/ 1 / 1teaspoon . teaspoon red pepper pepperI I 1 teaspoon dry mustard1 mustardI mustard I 154 V iI & tablespoons salt saltV4 ' 1/ 1 / 1cup . cup flour flourH4 our 1 15 cups tomato puree or condensedtomato condensedtomato condensed condensedtomato tomato soup soup1 154 1 If % . , quarts meat stock stock3 3 large onions ( ( sliced ) ) Cook the meat until tender In Inenough inenough inenough enough water to cover Drain andgrind and andgrind _ _ grind coarsely coarselyl coarselyfy _ ' cosr : : : l ( ( ( \ Comb necosr ne season ' . ' ' 5 5i , . . - \i i \ ings and flourAdd flour flour)7Lr ? //)7L/r )7L 7L r / / 1)/i 1) 1 i ) ) / / At Atand Add Aci < tomato pureeand puree pureeTh " " -Th Th - rt ) ) and the meatI meatl meat meaty l lAdd I /y y / r rI 7 71)i l I l . : v'c'w vcw ' ' stock 8oc * t anl and ( cook1 cooktor cook cookf f -1 1 - J -'felaarc 'felaarc felaarc - _ minutes'felaarc ' & KS SI L for tor or 6 minutesBrown minutesBrown minutes " " Brown the oniooslightly criterialightly onions onioos criteria onionslightly lightly in butter or bacon fat fat . , and andadd andadd andadd add to the sauce with the coarsely coarselyground coarselyground coarselyground ground meat . . Serve hot on large largeround largeround largeround round buns bunsChocolate Chocolate Fudge Fudce CakeServes CakeServes Cake CakeServes ( Serves 25) 25 25)1 251 25)l ) 1 l cup shortening shortening3 3 cups light brown sugar sugar3 3 eggs ( slightly slJghtly beaten beaten)3Vt beaten3Vt ) 3 35 Y.a Ya . cups cake flour flour2 2 teaspoons baking po powder powderVt , " der derY.a Y.a Ya 54 . teaspoon salt salt1y salt1V 11/ 11 1y 11teaspoons / . teaspoons soda soday 0/ 0 / 0cup ' / . cup sour milk % cup cocoa cocoa1 1 cup boiling wa water water1 ler 1 teaspoon vanllla vanilla vanlllaCream vanillaCream vanillaCream Cream shortening and add sugar sugargradually sugargradually sugargradually gradually blending well wen after each eachaddition eachaddition eachaddition addition Add slightly beaten eegs eggs eegsand eggsand eggsand and mix well welJ Sift together the flour flourbakmg flourbaking flourbaking bakmg baking powder salt salt , , and soda Add Addto Addto Addto to the creamed mixture alternately alternatelywith alternatelywith alternatelywith with the milk Blend cocoa aDd and aDdbo andboiling andboiling bo boiling ing water Add to the cake calu ! bat batter batter batter ter with the vanilla and mix just justunt1l justuntil justuntil unt1l until the batter is smooth- smooth smoothPourinto . - . Pour Pourinto Pourinto Pourinto into 3 - 8-inch 8 inch 8-lnch lnch - - square pans which whichhave whichhave whichhave have been greased and lined with withwax withwax withwax wax paper papt > r Bake in a moderate moderateoven moderateoven moderateoven oven (350 350 ( degrees ) t f r aboj abou abo . ! ' * " 30 JO mln min mlnutes minutes minutes utes utesMeat utesMeat Meat Loaf LoafServes LoafServes LoafServes ( Serves 25) 25 25)4'A 254A ) 4 45 Y.a Ya . ' pounds beef I ( ground groundIVt ) 154 I Y.a Ya . pounds pork ( ground ) / 0/4 0 4 be % cup quick cooking COOklIlg tap I r i3 3 eggs Ibeaten beaten ( ( beatenVs ) ) Y . , S cup onion ( ( minced minced)2 minced2 ) ) 2 tablespoons lablespoons lIalto ualt lIalt salt o/ o / oteasloon % teasioon teasloon tease oon peppero pepper o/ o / oteaspoon % teaspoon sage or p iltry JJtry scas seas sea sca seas s s I ) > lIng ring ling1 lIngI I 1 No 2Vt 2Y.a 2Ya 25 . can tomatoesCon tomatoes tomatoesCon Con bine bme brae ingredients in the order ordergl ordergiven ordergiven gl given ven reserving a about bout half of the thetomal thetomal thetomal tomal es PS Pack into 2 long narrowI narrowl narrow I l at af of pans and bake in a moderate moderateoven moderateoven moderateoven oven (350 350 ( degrees ) tor for about 1 15 15hours H4hours Y.a Ya . Y.abours bours hours At the end of 01 the first 45 45mlnules 45minutes 45minutes mlnules minutes p ur the tomatoes which whichwere whichwere whichwere were reserved reservt"d reservtd " for this over the top topof topof topof of the meat loaf and continue bakmg baking bak bakTomato mg ing ingTomato mgTomat.o Tomato Tomat.o . French Frencb Drt'SstncIMakes DressingMakes Dressing Drt'Sstnc DrtSstnc DressingMakes ' Makes IMakes ( I t quart quart)1 quart1 ) ) I 1 can condensed tomato soupo soup soupt o/ o / ocup * /t t / cup vinegar 14 1 Vi Y.a Ya . cups onv oftY oil on oft oilV Y V , cup sug gugir sug'1r sug1r ' it 3 tablespoons lemon 'ulce ulce juice 'ulceI ) ' ulce I 1 1 teasp teaspon teaspoon < ( on Worcester Worcestershire shIre sauceI sauce I 15 1 Vi Y.a Ya . teasp ons salt 2 teaspoons dry mustard mustard1 1 teaspoon paprikaPlace paprikaPlace paprika paprikaPlace Place all of the Ingredients IngrE'dlents IngrEdlents ' in 8 a 8mixing amixing amixing mixing bowl and beat bent until blendedStore blendedStore blended Store In refrigerator ' ' "orator orator " In a 8 quart JarRel.aed jarReleased jar Rel.aed Relaed Released . . by Western Newspaper Union I ) |