| OCR Text |
Show t ' 0 o P A Pf rr PromisesLiberal + ' , yR " ' - @Ve.s Ve.s @ . as 1 ' k4 \ st 'v v ' Liberall Liberal P'Of POf a . ; " ori LiberalOf I Of Me Meat t i tihing tiring ti ( ) ring ringWABlflNf3 tnn i\ i iI \ I , \ WABHINOmN WASmMG WABlflNf3 Ata Atav 1l h \ v 13-0 13 0 1S- 1S 1SA - - - > P PA PA A cblet 4Jhief chief n-tntla n tntla Prent1s4 Pren - ThT " ' 'M'iBr MiBr W ' * Brown flrown Wn promised promis- promis promised promied - ed Saturday Saturtlay that tb t . tight ttabt . ration re.tton retton re- re restr1ct1ona restrIction r - str1ct1ona strIction trictlon * on meat neat . wtU wU1 will be easedwhenever eased easedw1aenever ea ! whenever w1aenever posstblft possible possl l * whll whUe while two oth- oth 0th- 0th other 0thor ot ] - er or r developtnenta developments brightened bttihtened the thefood thefood tlfood tie food . outlook outlook- outlookr3 outlookI ' - * . . 1 I The office olCke of price prtce ) adrnlnltratlon u2minls- u2minls adnUnls- adnUnls adnUnlstratlon u2minlstro.tlon - . - . tro.tlon trotlon tratlon . made iposaible I t poaslble posable ! tw tQr for persons per- per persons pa pairocery r - sons living in ilteaIJ gas as 1 ' remote ntote from fromrrocery fromirocery ; irocery rrocery : ' tores dtores $ t Wgeti to'geb togeb "ge ge " ' canned and anddried anddried atdried dried good goods * they that need Sheepherders Sheepher- Sheepher SheepherI Bbeephederc - . ders lumbermen lwnbermen and othem others will wU1 be bet"Sued beissued I liaued t"Sued tSued issued " coupon rations ration to cover coveri covertheir er i their requirementa- requirementa requirementsI requirements requirementsSecret8J'Y requirementsSecretary * Secretary Secret8J'Y Secret8JY ' Ickea Ickes put forth aprognLtn aprogram R a program prognLtn for tor expanding xpand1na the aid aidgiven aidgiven m I given to producert produCJera producers by the bureaus bureausot bureausof of ot h1 his & hl Interior Inte1'tor Inte1tor ' dapartment f\rtment f rtment department dt ) , \ which whichhe whichhe whl ( he said aid . , . would result r SuItn ult In ! Increasing Increasingthe tncre InCTeub S1Dg S1Dg'he ' the 'he he naUon'j naUonj naiion'a naiiona na lon'a lona ' ' t total upply supply of cer- cer certain certain - , . tain foods fooda within w1th1n ftv five year peare . , * 'by by "by "byan " 'byan ' , an , amount sufficient ufficl nt . on ft a caloric aalorlo caloricbasJs aalorlobasis calor baala basJs basis to feed ten test DallUcn paillien l11cn PArsms persona PArsmsfor personafor pontM ( i for one year ye r " ' ! The be tenafclve tenat.1ve tenat1ve tenative . meat ration rattan plan planwill pitwill planwill will provide a person perxon with a . rnax- rnax max- max rnaxbnum maxhnum ma ; - : . tmum bnum hnum of 91 31 3 1 pound pQund of hAmburger hAmburgeror or M RS as an n altemaUve altetnatlvct alternaUvq . , , only 'Ot11y Ot11y ' one and andonethJnI andonethird one-third one third one-thJnI thJnI - pounda'of poundaof pound pounds * * . "of of 'of ' " " ' cfak lMak steak per perweek perweek ? week although althougn the average "verage verage " typesof types typesof typ < of meat will wiU be two pound pounds * no The noactual Theactual actual ration rations * In most at tn cRsex casea cases wtU will wtUbe willbe be leas less lees than thfe these fl tigurca figures how- how however , . - ever becaU8 because becaU8.the becau e -.the .the - . the aaine .m.e m.e me same . . coupon couponpoints couponpoints coupe ) points will wiU be needed for butter , , ahortening shortentn8 shortening and edible ec11b1e fatj tata fats , . on oil onoheese oilcheese cheese oheese and canned ftoh t1sh fish t1shMeat fishMeat ftohMeat Meat . rationing ra.tlonllli ratlonllli will wUI atari "tart tart start " Marf.b Marfb Marth , . ( . , 29 19 Although the actual point val- val values valLies 1 . - , ues Lies of different kind k1tids kinds * of meat meathave meathave have not yet been determined tln- tln fin- fin tlnaUy finally , . - ally aUy It wai W8'I W8I was . ' learned from reUable reliable reUable80urces , aourcea 80urces sources that the pr present nt proposal proposali propOB nl ; i Ls $ ( five tve point points * per pound of ham- ham hamI hamburger ham- ham - hamburger ban - . ) burger and 13 12 tor for 8tealal steaks teak * with theaverage the theaverage U- U Uaverage - , | average of all mraf tn.ats tnats treats , . on the lis\ lis flat flateight lisight IL \ . I ight eight ' ' ' pointa points > olnUi per oer oound pound . |
