Show le xe 1 74 4 V va v2 rak rvk irio A 0 IN A q i V A A nr r T r tem team Alil alaffa alafda alillonds londs with coconut fr for these ake tke delectable Delec taU bare bars see recipes below tempting cookies THERES ALWAYS a place on menus lunch boxes and cookie nack snack jan jars for delectable cookie now that school has 15 started youll have to keep the cookie jar well filled again for cookie cookies with fruit are a favorite dessert for the carried lunch youll want some I 1 for or afterschool after school 1 r 7 an 1n a snacks for easy dinner desserts that can be made well in advance and for entertaining ALMOND COCONUT BARS are a delightful chewy type of bar and they make a perfect mate for ice cream and custard desserts den erts almond coconut ban bars make makes 24 ikui ikxi 1xz lnch bch ach ban bars bottom layer I 1 1 cup alfted sifted purpose surpose sur all purpose pose flour nour A cup browa brown sugar jau packed ked cup batter butter or substitute top layer cup roasted unbleached unblinched unblenched almond almonds 2 leers eggs I 1 1 cap cup browa brown sugar packed cap cup alfted sifted all purpose flour K teaspoon baking lowder powder YA teaspoon aalt sall I 1 1 cop cup shredded wedded coconut cup thoroughly drained crushed pineapple bottom layer blend hour flour brown sugar and butter together thorough ly pack in bottom of greased 8 0 inch square pan bak bake in a 4 moderate 350 350t F oven for 10 minutes inutes snutes top layer chop almonds beat eggs well gradually beat in brown sugar sift hour flour baking powder and salt stir into egg sugar mixture blend in coconut pineapple and almonds spoon over baked layer bake in a moderate 350t 350f oven 25 to SO 30 minutes longer cut into bars while slightly warm Is YOULL ENJOY t this h I 1 a orange cookie which takes its it flavor from brown sugar fresh orange juice ulce and rind the tbe abe cookies may be iced singly or they may be put together with icing in between sandwich fashion 1 orange Coo cookies cootlea cookles kles 111 flakes akes 30 24nchcoolies 24nehcookles acup hcup C vp light brown orar sugar H cup shortening pirt part butter I 1 legi birr eirr 1 teaspoon grated rated orange rang rind 54 cap cup orange juice 1 vt cups all parpos purpose lour flour K teaspoon soda sods teaspoon baking powder cream togt together ther shortealnr sbortelhir and sugar add ega egfaod aud be bat a t untilmlx until mix ture is light ana andfluffy anafluffy and fluffy add aad orange rind and juices sift flour measure mearim i f an and 4 rtsifp reawwlui with aio 0io godilandbaking sol andbaldng j lo 10 ader vder der stir r flcmrmixture z&l4rillitue bito tnt bit to 19 sugar ugarrmlxture mixture jdxfl stlrfuie gin gently erml urml unhllt it I 1 vt lid it forms a 0 soft smooth dough drop by teaspoonfuls onto a greased cookie sheet and bake in a nioderatywqrs moderat4rm lr oven for about 7 minutes oruntu done ice cookies or pvt pat two toietb together sandwkhfashlon sandwich itashlon ati atl ltl fti orange icing place in top part of double boiler 2cups 2 cups confectioners confection confectionery ers sugar ya y4 cup orange juice I 1 1 tablespoon melted butter and teaspoon aratea gratea rated orange rind cook over hot water for 10 rai minutes nutes beat icing until cool and of easy spreading consistency LTNN LYNN SAYS serve tempting Tein pUa ashes dishei dshes for far cool Wk wather wtjther wkther ther try a hot corned beet beef hash sandwich for a hearty snack iti its easily prepared by heating beating the hash in a skillet with sweet pickle relish salt and grated rated onion for deaso seaso xeasontox aft nft spread on toast top frith with a tomato slice and another piece of t toaia toait a t curried chicken soup starta starts gany any meal off right simply add ono one teaspoon of curry powder to diluted canned chicken soup sprinkle with parsley before beford serving LYNN ciiambersmenu CHAMBERS MENU lamb stew with parsley dumplings Dump lings carrots green beam beans lettuce with french dressing oatmeal muffins marmalade canned cling peaches almond coconut ban bars beverage recipe given butterscotch cookies makes 5 liezen cookies scup 1cup 1 cap shortening part butter 1 li cap caps brown sugar air uir firmly packed I 2 1 eggs SK 39 dips cups lifted sifted cake flour 2 teaspoons baking powder H teaspoon salt I 1 1 cup broken nutmeate nuizzleats 1 ah 1h teaspoons vanilla I 1 1 teaspoon teaipoon teai poon lemon juice cream together shortening ugar sugar vanilla and lemon juice add eggs and nil beat until fluffy sift SCUT with caking powder and salt and add to creamed mix ture add nut meas bea bef before all W flow flour I 1 1 oled m mixed f blend to a raf rjf smooth d dough 0 u g h form into one or act 5ct 5 CT two rolls rous 2 inch HF es in diameter RBI wrap in waxed jrb arb nn paper and chill chfll chall vw LP thoroughly suce buce thin using ashard asharp a sharp knife and bake in a moderately hot 400f oven for 8 to 10 minutes Is frosted black mack walnut cookies makes about 50 54 cookies H cup shortening part butter cup granulated sigar agar acup hcup K cup brown sugar I 1 legg egg H teaspoon v vanilla 111 teaspoon salt wt 1 tablespoons table spoona water 1 cup sifted cake flour i teaspoon soda sods K cup chopped black walnut meats cream together the shortening and sugars add egg beat until fluffy add vanilla salt and water gently stir in flour which has been lifted sifted with aoda 4oda soda stir enough to make a smooth batter fold in nuts drop by small smah amah spoon spoonfuls fuli onto a greased baking sheet sheets wen well apart bake in a moderate 375f oven for 8 to to10 10 plantes plautes pl minutes autes remove from pan as soon isjeba&ed 61bakef wofle wbfle whuo still warm frost with 3 2 cups confec confect timonere tioners tionere tio ners suger blended with I 1 1 tablespoon blespoon ble spoon melted butter 3 to 4 tablespoons ble spoons of ta t6 top milk mm and 1 teaspoon vanilla a 0 pecan slices makes 48 40 himach limach 1x24nch ban bars I 1 1 cup cap ao all purpose flour acup hcup hi cup shortening part butter beggs 2eggs 2 eggs beaten 1 ah 1h cups brown sugar acup icup 1 cup chopped vacant eu meats M cup shred shredded did coconut 2 tablespoons 2tabiespo&n sf6ili miour tiour depoo hteaspoon tepoo te poo baissawder bais bftklnc powder sawder mteaspio H teapooal1 a114 5 0 .0 1 t IMMP xtaspontlib r 1 I 1 cov c6v comdttthbctfcttouwitt the isnruuntil M acair actir with shortening an and mixuntil mix until creamy sprep4 arta trta tho tb mtxtuilateia pan patt patting g genaur gentur geptj gepty url uell unll iii mixture Is s it nooth combine beatenl wi4eul beate nl ggs gis brewr browr brown sugar sucarfccoconuttiuta scanu qcanu inutff flour baking powder salt adlyanula aivanwa aDl yanUla mix well and spread over ihixtui mixture in pan bake MI a moderate 01moderats 33073 oven for IS minutes t r I 1 kidney beans bertj berdj an ar popular tare fare and can b be used aleplyfo nicely for a hearty bearty sandwich j SAS season oti cailhfd canned kian kidn kidney bea be& beans with chopped onion catsup and worcestershire sauce then spread on split sput hamburger buna buns top with sliced tomato and strip strips of 0 bacon broil until bacon bacou li Is crisp when menfolk want a snack none of 0 them will turn down this one mash canned sardines sardi nei with their oil add chopped stuffed olives and ellOul cnoufh elloulgh gh chill chili sauce lute and mayonnaise to make the mixture spread easily oo 00 on crackers |