Show chocolate clowns get coconut ruff I 1 v A 4 ve ma 4 i w 7 1 4 even the youngster who clowns cl owna the most at a party will give rapt attention to dessert when these theao fascinating ico cream clowns are served simple to do simply imply a scoop hard ice cream into balls ball and with bits bita of marshmallows make features vince lace a cone on top at a rakish angle and then make the clowns fluffy tuff ruff with plenty of snowy flaked coconut chocolate ice cream 2 squares unsweetened i teaspoon vanilla chocolate cup cream whipped ills cups sweetened cur W thick ck C and shiny condensed milk tender thin flaked dash of salt coconut for rut I 1 cup water marshmallows for features ire fee cream cones moll melt chocolate in top of double boiler add condensed milk an I 1 salt and blend cook over rapidly boiling water 5 min minutes utts stir shirting ting constantly constand fohl add water gradually 90 dually stirring constantly dull add va vanilla nilla fold chocolate mixture into whipped cream turn into freezing tray of automatic refrigerator and freeze when mixture in ia frozen on aides and bottom turn into chilled bowl and leat beat with rotary tary egg beater until smooth and increased in volume lelarn to freezing tray and freeze 2 to 3 hours houm longer or until firm birin makes about quart ice cream to make chocolate thoc Choco olal laie form balls balla of the firm ice cream and place on serving plates cut marshmallows to make features featured for the face place a cone on each clown face and surround with coconut to form a ruff |