Show TURKISH DAY OF REJOICING hospitable welcome accorded to all during the month of ramazan every year in kuiken in the month of 11 kamalan amazan as they ter beirn m it A which lithe month when the noran koran was nas re heated in ag 28 parts to li it was for years a geni general ral custom lu ili turkey for the turks to open their houses at 12 0 clock the turkish hixi sun n s set et timp to stian geis and anyone anone was to enter rind take i a meal ineal the lurks call durin during ramadan no matter how poor or ho how rich tile the persons persona ind and whether a complete stranger Bt ranger or near friend they come just before tile the sunset benset hour and all are seated at the ti giuly uly limpi table table before 12 0 clock immediately after the roar of the cannons announces sunset the turks eat either an olive or a date it being the legend that the holy prophet did this ant an I 1 those who ho smoke emoke may begin as soon as the date or olive supposed to be the fruits of paradise disappears then e ome come jel lies as it la is a belief in turkey that sweets collect tile the senses whatever that way may mean oddly enough soups follow the sweets and then after that eggs cooked in butter aie served fol loed in turn by mutton chops or roasted meat these are succeeded by legeti vegetables bles and the vegetables by a sort of sugarless sug arlesa pudding call billed ed beuree and titter after this the tha fa famosa vaclava or kd ka lair after all tilts this more meat cour courses B es fish and vegetables ege tables are and suc euch sweets as rice milk gallaj sud slid laj nithe nathe blanc n mange iange mahal lebl pilaf with husbad or junket yi ya ourt and coffee |