| Show production OF GOOD EGGS wisconsin expert emphasizes importance of clean whole food keep nests clean just because an egg Is freshly laid by an apparently healthy hen ban it can not be assumed that it la Is a good egg according to james G halpin of tho the college of agriculture of the university of wisconsin who emphasizes the liao need d of clean wholesome food for the production of first class eggs ife hehs no that are forced to obtain the greater portion of at their living a aa scavengers and given a poor range to work on cannot produce eggs of as good quality as can a flock which regularly Is fed a good ration L eggs ggs lacking in protein have a watery white and the shell Is apt to bo be thin owing to the partial absence ot of lime such eggs besides being of less lesa value as food are more than likely to bring forth puny chickens chck ens of low vitality bality subject to white diarrhea and an early death with proper quantities of wheat bran clover oyster shell an and sound grains in the ration fed to laying hens eggs with firm ewells rich in protein and delicately flavored are sure to result providing of course that the flock is given clean nests and runs runa and Is kept free from mites |
