Show E EVER ER POPULAR CHOWCHOW CHOW CHOW I 1 how to prepare delicacy all like with tho ho t cold meat of luncheon or supper materials english mustard ono half hair pound tu merlc meric one half ounce mustard two tablespoon fuls elder vinegar oue half gallon brown ugar sugar s one cup olive oil one half cup cault flower one head tiny cucumbers one quart button onions one quart directions cover tho the cucumbers bucu eibers with strong salt water and let stand over night drain and wash doll boll tile the cauliflower and onions separately put tile tho vinegar into the kettle nit mix the mustard and tu merlc meric then stir them into the hot bot vinegar and stir belr continuously until it begins to thicken then add tho the remaining enta and pour this while hot over the ille well drained vegetables and cucumbers cucu in seal jars medium sized cucumbers may be used und cut ia in pieces not sliced ell ceil |