Show about paprika now that paprika Is being so BO much used it Is apropos to pass on a hint given by a man who Is n u connoisseur ho he says paprika should be spread out on a paper and left in the sun tor for three days which brings out its true flavor making it far moro more appetizing nearly all cooks are now using it in french dressing A bit sprinkled on cream choose cheese to Is delicious in brown bread sandwiches and what could be nicer than a mealy baked potato that has been broken open enough to put inside a big lump of butter and a generous sprinkling ot of paprika all so BO quickly done that it Is IB must be served piping hot |