Show INDIAN N I 1 A N IS GOUD GOOD e COO 0 in woman wastes more than she uses says prof barnard specialist in household economy says american man because of cifes culinary Pull nary inefficiency not as well nourished as european now new york go to the squaw thou housewife consider her ways and do likewise at least such la Is the advice of prof charles barnard specialist in household economy and one of the foremost figures at tho the household show recently hold held in madison square garden says a writer in the new york world what professor barnard la is not telling eager inquirers at the garden of the ahe superior housekeeping methods of our lour great great g grandmother rand mother minne baha he Is busy with the housekeeping experiment station which he maintains at darlen darien conn for testing under the most simple housekeeping conditions all new materials methods utensils and appliances which may prove useful in the home tho the american housekeeper compared with the housewives of franco france and germany Is an unlettered child declared professor barnard to me yesterday the american man because of his cifes culinary inefficiency Is not so so well nourished as the E european european making half the income at least 20 per cent of tho the money spent on the amerlean american anic table Is absolute waste professor barnard mild of voice and eye spoke with an earnestness that tolled belled his manner the american woman lie he added does not know as much about cooking as aba indian squaw cooking though it Is part of the profession of wifehood does not in seerest her she cant be bothered she says bays the merchants wife vies with tile the millionaires wife in buying vonly the 1 most expensive cuts of meat steak chops steak chops swings the unvarying pendulum of tho the weeks bill of fare now only 24 per cent of a beef fr ingance In n tance can provide the expense rt rf grmusa steaks delmonico roasts etc tho the other 76 per cent Is made up tip pf af the cheaper cuts chuck rump round shank navel brisket etc this meat if properly cooked that Is slowly cooked Is more nutritious and has a better flavor than tenderloin but the poor mans wife wont tako take the trouble to cook it her husband may say well have to economize lets buy a little cheaper meat dut but when she gets to the butchers and sees another woman buying something more expensive sho she feels ashamed of what she intended to order or else says to ber herself self good enough for her Is none too good for me and buys a porterhouse steak instead theres another type of woman that would rather spend her husbands money than her own time she cant bo be bothered cooki cooking coo klug ug but here professor barnard brightened up perceptibly a go solution lution has haa been found even tor for her it Is fireless relesa fi cooking have you ever tried it I 1 confessed that my education had been neglected in that respect a trick the indian squaw has taught us professor darnard barnard continued there are 16 15 or 20 different creless cookers on the market so you see im not booming anybody in talking about them |