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Show MEAL IN (JPEN AIR DAINTIES SUITABLE FOR THE PICNIC LUNCH. Sandwiches and Eggs Probably the Most Important Features Vienna Jelly Rolls Fruit Salads For Good Butter Scotch. Tho secret of spreading nn appetizing appetiz-ing plcnlo lunch lies In making It look dainty nnd fresh. Crumpled and soggy sandwiches, meats that aro dry and salad that is strong from having been mixed with tho dressing too long do not tompt tho fastidious picnicker. For the luncheon Itself sandwiches nnd eggs make up tho Important feature fea-ture The eggs should bo boiled Just long enough before tho start to glvo them a chance to get thoroughly cooled. ICIght or ten minutes 1b not too long to cook thorn, nnd If thoy nro thrown Into Ico water tho shells can bo removed almost nt onco. Stuffed eggs mako n delicious plcnlo dish, tho seasoning giving thorn n docldcd relish. Tho eggs will keep fresh looking nnd will havo a daintier and moro appetizing appetiz-ing nppcaranco if each Is rolled in a crisp lettuce leaf and then wrapped In paraffln or oiled paper. Chicken sandwiches aro always tempting. For thcso tho rcclpo reads; One-halt cup finely chopped chicken, two level tablespoons grntod checso. one-halt level teaspoon prcpnred mustard, mus-tard, one-fourth level teaspoon salt, one-eighth Iovel teaspoon paprika, cream to moisten. Mix the Ingredients thoroughly and spread between thin slices ot butlorcd entire wheat bread. A lettuco leaf moistened with French dressing and placed over tho mlxturo In each Band-wlch Band-wlch will bo an addition. Vienna Jolly rolls nre always appreciated. appre-ciated. To mako tho rolls, add one-half level teaspoon of salt to two cups ot broad flour and rub In a rounding tablespoon of butter. Dlssolvo half n yeast cako In ono cup of lukownrm water, and a level teaspoon ot sugar and turn into tho flour. Add ono beaten egg and beat all well together. Cover and let rlso until morning. Duller Dul-ler hot gem pans, fill halt full ot tho rlaon batter, let stand n few minutes and bake in a quick oven. .Split and fill with a tart Jelly. " Fruit salads aro exceedingly grateful grate-ful to tho appotlto. An excellent salad is mado by cutting oranges In halt and removing all tho pulp nnd nlso the tough whlto fiber. Now mix with tho chopped orango pulp, bannnas, English walnuts nnd n small bottlo of Maras chlno cherries, chopped. Place this mlxturo In tho orango shells, and put n tnblcspoontul of mayonnalso dressing dress-ing on top. Servo, on a bed ot crisp lettuco let-tuco leaves. Finally, hero is tho cbanco ot a lifetime life-time to enjoy butter scotch. For this, two-thirds pint granulated sugar (or ono pint brown sugar), one-half one-half tencupful cold water, ono-qunrter pint butter, two tnblespoonfuls vino-gar. vino-gar. Mix all together In a Bklllet nnd placo on tho flro. Stir carefully to keep It from scorching. When done pour out on a well greased plato to cool. |