Show I Chocolate and Cocoa Chocolate and cocoa ate are le both derIved derived de do rived from the seeds of trees growing ro In In tropical countries which differ I In 10 genus from those which produce co co- Chocolate results from grinding grind ing lag the roasted rosted seeds treed freed from lom germ germand germand and shell or husk and contains per cent or more of ot fat The ground seeds are sometimes subjected to hydraulic hy pressure to obtain ln the cocoa cocos fat or butter whereby more moie than one one- half Is ls removed The residue remain remaining In ing when ground and sifted produce cocoa Breakfast cocoa contains nol not less than 22 per cent fat tat |