Show Members embers of Household Enjoy a Lenten Supper Call it supper or lunch as you please s and serve serve ser it either at the end of the day or in the middle of it according according ac ae- ac- ac cording to o the special needs of your household The bo boys s 's Including father will like this menu because It contains fr fried ed potatoes the children hildren will like 1 because tv-because- c bc-c t there ere are are- chocolate cakes for tor dessert and nd you ou will like it beca because because be be- ca cause se It Is easy to prepare and it satisfies your o r unspoken determination to supply as many as possible possible pos pos- sible in all the family meals Heres Here's the he menu followed by directions J n f for r. r C cooking g foods food food j suggested r The e. e recipes are given ghen by byte bythe t the te e bure bureau u of of home tom f The Th supper sUPIe includes cabbage cabbage spaghetti and nd cheese cese e tried led potatoes ca canned med pen peaches es 1 and and brownies brownie's For It f the spaghetti cabbage spaghetti and chei you et ou will need four cupfuls of B. B r d cabbage two wc ij cupfuls ot of cooked 1 ed spaghetti Y CU fuls of milk our four l- l flour four table- table nt s of ot butt butter r on onO one half pound American cheese SC one teaspoonful of sal salt Bait Cook ui th the spaghetti In lu bo boiling salted water until tender Make a 11 sauce of the flour b butter milk and salt satt Shave up the chees cheese and add It itt t to cr the l hoi liol 01 sauce sauce Put the three ingredients in In- cabbage cabbage spaghetti and sauce sauce sauce-In In a buttered baking dish In inlayers la layers ayers ers and cover c ver the top with buttered bread crumbs Cook for 20 or 30 In a a mod moderate rate oven Cooked potatoes can be browned and and easily In a little butter at rather r a low temperature and for children children chil chU dr dren n are preferable fried in this way rather than l iii any of l f the tile ways make them greasy or har hard Slow cookIng cook- cook lag Ing ng in only a little fat makes males a golden brown brow crust over the outside while I the he Inside remains soft and yet does not absorb th the fat There are three other fine points In hi frying potatoes Use a heavy skillet let the pieces before turning brown rown on one side at one onetime one onetime them hem them and cook coole only enough time ime to cover er co the bottom of the skillet n n a fairly thin la layer er Th The brownl brownie which are good keep keep- rs rs-If rs jf you youcan can cat keep any any- sort of cakes ir 11 r cookies in your house house are are as ns the mme lame suggests made with chocolate I The Ingredients are one-half one cupful of f butter two ounces or squares of un un- I I chocolate two eggs one cupful finely chopped nuts one one cupful J flour lour one cupful sugar one teaspoon- teaspoon I tul ul tul baking powder one half t t spoon spoonful vanilla one half teaspoonful f ful l salt RaIt Melt the butter and chocolate together to to- add the lightly gether Beat the eggs egg sugar and stir until It dissolves es Add been the he hopped chopped nuts which have into a mixed with the flour Pour lined with warmed greased pan pall greased paper Spread th the mixture evenly and bake In a n moderate oven oren Fahrenheit for 40 to degrees and from the pan or 45 minutes Turn the cake while om remove the paper tl from the th Is not done It is hot If this Cut the cake Into will stick paper than an inch w wide de strips a a little more Inches long These TheS and about three fresh flesh for some som sometime brownies will keep time In a n tin box |