Show Snails Kept in C Cold DIg Storage Vaults At t the be beginning of ot the autumn season season sea sea- son snails are usually re- re In col cold storage in France ready to be taken out unc served ser up t to the of the nation The snails are eaten only la in the colder months of the year jear It goes into seclusion under the shelter of stones tint and wood piles and anil ad a n shield shiel across the opening of I Its shell and spends the winter In corn com foi table seclusion and safety I But ut they they are forestalled by the snair snail i hunters who Iio gather them In the spring and summer months and put them In eol cold storage until the the- restaurant demaud de de- maud inand starts In They sl sleep away the I summer summer- months months' under the Impression that Tire hibernating If It It were not for fol this tile the Frenchman would he be compelled to forego his diet of snails There are two kinds of snails which are arc In demand for consumption a n form torm of ot the common garden garlen snail and the or nUl Burgundy gundy which Is b by far fur the thie favorite on account of Its delicious or fia and Its size Chicago Chicago Journal |