Show PUMPKIN OR SQUASH I EXCELLENT DI DISHES HES Different w Ways ys for Preparing Preparing i ing i V Vegetables g tables for Table Fable Prepared by the United States Department of Agriculture In addition to plain mashed steamed pumpkin seasoned with butter salt and pepper or baked squares of pumpkin this excellent vegetable may maybe maybe be served creamed glazed or en casse casse- role To prepare the pumpkin or squash cut it open remove the seeds and stringy portion and pare Very young squash of the round white or yellow varieties may be cut up and cooked without paring When baking hubbard squash or pumpkin it may be cut up into lito three three- Inch squares clean of seeds and baked without paring rind side down One j S p A 1 47 d Pumpkin Bread Pudding Corn Bread and Timbales Are All Good Pumpkin Pumpkin Pump Pump- kin Possibilities o of the most satisfactory methods of ot cooking pumpkins or squash Is by steaming I it till tender in a a colander or steamer over boiling water Cooked in this way It Is less watery than when boiled Cr Creamed amed pumpkin consists of pieces of ste steamed med pumpkin bal bak baked id d In a sugar arid and water or other to which butter has been added In preparing a casserole of ot pump pumpkin the vegetable Is diced raw and placed with a Ii little water butter and seasonings in a covered baking dish to cook until the pumpkin is tender and all nil the tile water absorbed It Is served hot in t the he same dish Pumpkin timbales soup custard custard cus cus- tard bread pudding corn dodger and corn corn bread are other excellent ways was of using pumpkin when In season Squash may be used if It more con con- |