Show AVOID SOGGY CRUST CRUST WHEN M MAKING KING PIES Partially Bake Before Adding Adding Add Add- ing ins Any Juicy Filling Prepared by the United States Department of ot Agriculture In making custard pies or those containing Juicy fruits like cherries or blueberries a n soggy can cnn be avoided fi If before the filling Is put In the crust Is baked for about ten minutes minutes min mm- utes tiles or until the color starts to change as r v- v 4 Soggy boggy Avoided 1 of pt ptA s says l S 'S the United d States Department A Agriculture rf It must not l be e baked bahi i irn- irn in lest the tho pie W ill brown before filling filling- unpalatable The Ille fruit rul and ond he dart duk custard should be he heated and und nd added or while the he baked crust to the ills partially lv tatter latter is still tn In the In-the the oven the baking Is Is then finished as os usual sual Recipe for Custard Pie Vs t a asp s p o 0 milk mil mU I 1 cupfuls cupfuls- H 2 salt sal 3 eggs i tea B P P li cupful sugar vanilla Nu Nutmeg crust for fol ten minutes the starts to change color the or until find sugar In the double I Put Tut ut the prink milk and nd bring bring to to the th scalding point boiler r a salt sail and well well beaten e eggs gs Add the Pour this Into the prevot previously previous previous- rs flavoring baked Place In n a n moderately model I 1 ly baked ed crust l a. a and hot oven oen degrees reduce educe to tu I t. t Q 0 oven o heat leat to i the allow Bake until the tue Fahrenheit 1 de degrees rees custard Is set |