Show I WARM SUPPLEMENT TO LUNCH Extension Worker of Jackson County Oregon Gives Directions for Making Dish Squaw dish Is an interesting and simple hot supplement to the time school lunch used In Jackson county Oregon Time The county extension worl worker er in her report to the We United States Department Department Depart Depart- ment of Agriculture gives the follow v ing directions for making it Squaw Dish 2 cans corn mul salt S 5 3 slices bacon 4 pcp pcp- eggs per At recess time cut the In small pieces Op Open n the corn and turn Into an nn enameled or aluminum pan Break the time eggs Into a bowl but do not beat At 11 1145 45 the tIme appointed cook should light the time fire dad and fry the bacon until brown The Time eggs are next beat en then corn which has been thoroughly thoroughly thor thor- heated and seasonings are arc add ed to tIme the eggs The mixture is poured Into InJo the pan with the bacon and stirred until the tIme eggs are thickened as for scrambled eggs |