Show CANDY FLA FLAVORED DISHES FEW V varieties of candy andy used A to flavor or enhance the appearance appearance ap ap- ap- ap I Ithe of a dish add variety to the menu and a delight to the eat eat- er The following dish has bas been used for several years so Is not new but for those who have not tried I It hero here It Is Cinnamon Apple Jam Quarter and peel two and one one- fourth pounds of ot apples and md simmer simmer sim sim- mer for tire five minutes In a a. a half cup cup- ful of water In a covered saucepan When the apples are soft put them through a sieve add five cupfuls of sugar two-thirds two of a n cupful of cinnamon candles and boll boil hard for forone forone forone one minute from the heat an anti and add one fourth cupful of pectin skim and pour Into glasses or Jars Cover Coyer with a thin film Dim of ot paraffin while hot when c cool cover with another nother layer to Insure perfect perfect per per- feet sealing scaling s Gum Drop Orange Sher Sherbet ct Cut s six squares of ot angel food arrange on a serving plate and spread each portion with a mound I of sherbet topped with cream and I garnished with quartered gum I drops The quart of orange sherbet sher bet may be made at home If it con con- Peppermint Cup Cakes Cream one fourth of a cupful of ot butter add two-thirds two of a cupful of sugar arid two beaten eggs Mix ant and sift two cupfuls of flour two teaspoonfuls of baking powder and lone fourth one fourth teaspoonful of salt snIt Ad I to the first mixture alternating with three-fourths three of a cupful of I milk Stir SUr thoroughly then drop the mixture Into tins Un-so I Sprinkle the tops with peppermint sticks that ha have e been ground One fine through h a food chopper Bake In Ina Ina Ina a moderate oven en for 25 25 minutes California Custard Bring three cupfuls of 01 milk to the boiling point with a Inch half-Inch slice of ot lemon rind In It It Remove the rind and anti add one half pound of uncooked spaghetti in small pieces and one cupful of raisins Cook Cook- gently until the spaghetti U Is s tender stirring frequently ire fre to prevent burning Mix on on-hlf cupful of sugar a pinch of and two slightly beaten e eggs gs with one half cupful of milk Add to the spaghetti with one half I teaspoonful each of ot lemon extract and cinnamon cook gently until I the egg Is set Serve with cream g. g c 1931 Western Newspaper Union |