Show VIC W U N at wt 16 ka prepared by PHYLLIS an SNOW feame service director mountain fuel supply company AT YOUR SERVICE meatless tuesday don t you weep our spanish omelet will settle your difficulty without a single regret serve it with buttered broccoli hard rolls split and spread with grated cheese and toasted tossed salad sala dand and caramel pecan pie SPANISH OMELET temp T me IS 15 inin 1 areat beat until th ck and lemon colored 4 egg yolks 2 add dl 12 t L alt salt 2 3 beat until ft at it ff 4 cat white whites 4 add and beat st at ft ff aga n 14 e c cold water E 6 add yolk and cut and fold until smooth 6 pour mixture into heated trying frying pan in which is melted 2 t better butter 7 bake S 8 arrange spanish sauce on half of omelet let appos te sk flet handle fold other halt hall over th a turn out on heated platter garnish w th parsley SPANISH SAUCE 1 cook three m 2 tb butter 2 tb celery chopped I 1 iab 1 tb finely chopped conron on 1 on 1 tb f nely chopped green pepper 2 add I 1 1 tb flour 8 3 add and cook until th ck 1 c tomatoes tomato ej C aai I 1 tb f nely chopped mushrooms 84 t worcestershire sauce t pepper L t alt salt 5 6 serve in fold and around omelet CARAMEL PECAN PIE I 1 caramel ze 4 sugar 2 add and cook I 1 d evolved r e ht hot water 3 make a paste of oi 1 A c bugar sugar sak pk salt alt 2 tb flour 2 tb cornstarch corm tarch afi c fresh nt ik 4 scald 1 c fresh m lie 24 4 e c canned milk 5 add syrup to milk 6 add paste and et at r I 1 thick 7 steam f eteen minutes mint itee 8 add I 1 ess egg A 1 estly beaten 9 steam two minutes 10 0 add I 1 tb butter vt t vanilla n 1 pour into baked p e shell 12 2 top w th ax c pecan halve halves 13 3 ch 11 1 14 4 serve earn gum shed w th wh deed cream |