Show now i ilk t 41 4 f A M serve simply keep cool see recipe below refreshing meals one of the biggest problems which we homemakers will be facing these warm days is that of keeping cool and at the same time serving re fi re shing foods to the family my own rules for keeping cool on these hot days include the following which you might find it helpful to adopt select 6 c foods which may be served chilled or those which cook quickly and another choose foods that are colorful as they stimulate wilted appetites never choose foods which are fussy and that take long to pre pare mother can exert much bet ter influence at mealtime if she ap pears cool and collected and this is P possible possible only it if she has used as in many any shortcuts as possible for your main dish select food to be either broiled or chilled two raw vegetables in a salad are preferred to two cooked ones if you want to keep ceol cool and as for dessert try t r y ice cream or fresh fruit and b ber e r nes lies thus cutting preparation time to a minimum majestic salmon loaf serves 6 2 cups canned salmon 2 packages lime gelatin vt va cup vinegar 1 cups boiling water iya 1 cups cold water 3 tablespoons lemon juice I 1 teaspoon salt 2 c cups u p s fi finely n e 1 y sh shredded r e d de d c cabbage ab bage 3 hard h a rd cooked e 0 0 k e d e eggs g g s sliced s li ce d place flaked salmon in bottom of loaf pan or mold dissolve gelatin in boiling water add cold water vinegar lemon juice and salt pour halt of the warm gelatin over the salmon and chill when set fill mold with alternating layers of shredded cabbage and sliced eggs cover with remaining gelatin chill until set on crisp lettuce garnish with potato chips sliced cucumbers and lemon these broiled lamb steaks don t take long to cook so they will be a boon to the hot r weather wea t her home h ome mak maker e th the pota toes t 0 e s may be cooked ahead of time or use I 1 left e ft 0 overs v e r s and rid Q broiled along a I 1 0 n g with the meat to heat and become golden brown carrots are a colorful addition to the menu and you may use the canned variety to save cooking time dress them up by melting butter and adding a small amount of mint jelly to it and pour over the car rots before serving broiled lamb steaks serves 6 6 shoulder iamb lamb steaks cut I 1 inch thick 3 tablespoons olive oil 6 tablespoons lemon juice I 1 minced onion 1 teaspoon salt mix olive oil and lemon juice add onion and salt and marinate lamb steaks in this mixture for two hours before broiling preheat broiling oven place steaks on rack three inches from heat turn tam oven regu lator on high when one side is nicely browned season with salt and pepper and turn when second side Is browned season and serve im mediately allow 6 to 8 tor for each side LYNN SAYS here are tips for picnics fried chicken which may be eat en with the fingers is an excellent food for picnics wrap each piece individually in waxed paper place light meat on one side of the bas ket dark meat on the ether other side and then dole it out meat loaf is another good main dish for picnic it Is easy to carry in the loaf pan in which it was baked LYNN CHAMBERS MENU majestic salmon loaf potato chips lemon cucumber garnish crisp rolls with butter sliced tomatoes peach shortcake beverage recipe given 1 1 another quick broiled entree which I 1 know your family will enjoy is hamburger this may be served with potato salad and tomato stuffed with cole slaw toasted deviled hamburgers serves 8 I 1 pound ground round steak 2 tablespoons chill sauce 1 teaspoons prepared mustard lya 1 teaspoons prepared horse radish I 1 teaspoon minced onion iya 1 teas teaspoons worcestershire sauce 1 teaspoon salt ya teaspoon pepper 8 slices bread combine above ingredients and spread on slices of bread broil for 8 minutes at moderate heat and serve immediately cheese hamburgers serves 4 to 5 i pound chuck or round steak ground cup corn flakes 1 cups milk teaspoon pepper ya teaspoon salt ya cup catsup 2 tablespoons tahle spoons fat 3 tablespoons flour 1 tablespoon prepared mustard iya pound grated american cheese combine beef vt 14 cup milk 14 4 tea spoon salt and the pepper and cat sup form into six patt patties I 1 es and saute in I 1 table spoon of fat melt remaining fat in saucepan stir in flour and naus mus tard then re manning milk and salt when smooth add cheese and cook until it has melted arrange hamburgers in a baking dish and pour sauce over them bake in a slow oven for 15 to 20 minutes it if your choice of main dish is a salad select a good protein food like eggs or chicken here are eions egg salad bowl serves 6 I 1 clove garlic optional I 1 small head of lettuce I 1 bunch watercress I 1 cucumber sliced I 1 bunch radishes sliced cup celery diced 6 hard cooked eggs french dressing rub inside of large bowl with gar lie he break lettuce lettuce into chunks add all other ingredients to bowl and toss together lightly with french dress ing just enough to hold together if a more hearty salad is desired serve topped with strips of cheese cold tongue or ham chicken salad I 1 mix together the following 1 cup diced cooked chicken I 1 cup diced cooked tongue vt cup chopped celery ah cup sliced stuffed olives and 34 cup salad dressing or mayonnaise chicken salad it toss together the following 2 cups diced cooked chicken I 1 cup minced celery 1 chopped green pepper marinate in french dressing drain and mix with mayonnaise serve in lettuce cups with pineapple spears released bv western newspaper New spacer union good accompaniments for the fried chicken lunch pineapple cole slaw small cherry tomatoes pickles or olives fruit salad made of large pieces of fruit or ambrosia make hamburgers of a larger size when go ng on a picnic as appetites are bound to be big to make cheeseburgers take along some wrapped sl ces of american cheese and when the burgers are al most done place cheese on top and rem remove ove from fire just after it hap ha melted |