Show if cube turkey steaks to aid consumption process boosts market for large type fowl by W J DRYDEN turkey raisers want to produce the larger holiday bird the public eints the smaller fowl the cost for a large torn tom is too much tor for the average family to produce a small turkey the cost per pound of gain is tar greater than in the case of the larger fowl desiring to create a year around consumer demand for turkeys the national turkey federation and the poultry and egg national board de cle making turkey steaks with cube machine aided to utilize the machine which for or years has been turning out the beef cubed steak the meat is removed from the turkey and sent through the ma hine and out comes a four or six ounce steak ready tor for the stove and then the lunch box or the formal dinner consumption of turkeys has been less than five pounds per capita with development of the turkey steak the turkey industry is en leav oring to attain a per capita output 10 times higher the cubed tur key ey steak can be quick frozen and packaged in the same manner as many other kinds of steaks this lew plan is expected to assure the turkey raiser that there will be no overproduction production aver of turkeys fattening crate J ab 0 0 tiAR DWARE CLO 11 0 pdt it may be advisable to confine poultry in small pens for market feeding this fattening crate is aas lly made by the poultry raiser and also will make an ideal broody coop feeding and watering troughs should be placed so that the birds may secure food and water between be the slats place a wire bottom so that cripp can tall fail through to a removable dropping board tor for cleaning deicer de icer for livestock cup und t coda thermostat co ad heater valve 48 hoc I 1 electr cal condu at I 1 water p pe I 1 neat ng dob a I 1 cos ng flex be water A barnyard drinking cup in an open area where stock have access to it from all sides has been de recently the cup rests on a heavy steel cylinder installed in the earth to protect the water supply pipe electric heating unit for the cup heating cable for the pipe and thermostatic switch drawing by geneva agri agricultural cultural experiment station cannibalism termed frequent in winter cannibalism may be started in the laying house during the winter months due to confinement of birds formerly adjusted to ranges to lack of proper air improper hou housing sing floor laying injured birds left in house blow outs and insufficient and improperly constructed nests as well as idleness crowding and in adequate eating and drinking space the remedy will lie in removal of the offenders |