Show e e 69 41 V mid pastry makes a delightful dessert see recipes below pastry tricks now that cooler weather has come we can all indulge in a few of the richer des aerts that weve we ve b been e e n avoiding during hot ewel bering weather since it s cooler you won t mind using the oven it if baking the pie is required and you won wont t mind taking the extra time for their preparation there was a time when we thought of pie as something with a crust made of shortening flour and water but now there are many new crumb crusts from which to choose and sometimes these are even better with certain types of fillings if it you want a real taste delight experiment with new crusts novel fillings and gather yourself a new and delicious collection of pastries from which to choose desserts we all grow tired of eating the same things day in day out and there s so much new in the way of foods its it s just not a smart homemaker who t find different touches to add to her menus since fall is on the way you U 11 be using pumpkin quite often here are two excellent variations of the old fashioned pumpkin pie both of which are guaranteed to make a hit with the family orange pumpkin pie fie nine inch I 1 teaspoon ginger I 1 teaspoon cinnamon 14 cup boiling water Ys cup brown sugar vi V i teaspoon salt 2 eggs iya 1 cups pumpkin I 1 cup evaporated milk scalded 3 tablespoons orange juice make a smooth paste of the spices and water add with the sugar salt and beaten eggs to the pumpkin stir to blend thoroughly then add hot milk add orange juice d and pour imme into an u unbaked pie shell bake in a hot oven degrees 15 minutes then reduce to a slow oven de grees and bake until filling is just set pumpkin chiffon pie with gingersnap crust nine inch 3 ess egg yolks slightly beaten 1 cup sugar ly cups pumpkin vi cup milk vi teaspoon cinnamon teaspoon salt teaspoon ginger teaspoon nutmeg I 1 tablespoon gelatin ya cup cold water 3 egg whites whipped cream combine egg yolks cup sugar pumpkin milk and spices cook in double boiler until thick soak gelatin in water S 5 minutes add to pumpkin mixture mix and cool when thick add remaining sugar and fold in stiffly beaten egg whites pour in pie shell and serve with whipped cream I 1 crust 1 cups gingersnap or graham cracker crumbs cup butter scant A cup confectioners confection ers sugar LYNN SAYS simple foods are easy to dress up to steam means cooking in steam or in boiling water to parboil means to cook food partially in one way potatoes may be boiled and then to finish cooking by baking for example seasoned and cooked macaroni may be mixed with slivers of left over frankfurters and mixed together with a cream sauce and served as a luncheon dish LYNN CHAMBERS MENU green peppers stuffed with meat buttered rice asparagus vinaigrette grape and melon salad muffins cottage cheese apple pie recipe given combine all ingredients pat firmly into pan chill for several hours fill with above filling and chill lemon chiffon pie nine inch 1 envelope plain unflavored gelatine gelat lne va cup cold water 4 eggs acup 1 cup white corn syrup cup lemon juice teaspoon salt I 1 teaspoon grated lemon rind soften gelatte in cold water beat egg yolks add corn syrup lemon juice and salt cook in double boiler un til of custard consistency stir ring constantly add softened gelatine and stir until dissolved add grated lem on rind cool and when mixture begins to thicken told fold in stiffly beaten egg whites turn into baked pie shell or crumb crust and chill honey crumb pie shell 3 cups oven popped rice cereal 2 tablespoons honey va cup melted butter or margarine crush rice cereal into fine crumbs add honey and butter mix well press evenly and firmly around sides and bottom of pie pan bake in slow oven degree degrees about 10 minutes cool before add ing filling cottage cheese apple pie nine inch W 1 cups apples sliced thin 14 cup sugar Y teaspoon cinnamon ya teaspoon nutmeg pastry cup sugar teaspoon salt 2 eggs slightly beaten cup cream and ya cup milk scalded together 1 teaspoon vanilla I 1 cup cottage cheese combine apples sugar and spices pour into pastry lined pie tin bake in a hot oven degrees F 15 minutes meanwhile add sugar and salt to eggs combine with hot milk and cream add vanilla and cot tage cheese pour over apple mix ture continue baking in a moderate oven to degrees F 40 minutes or until mixture sets and is a delicate brown date cream pie fie nine inch cup sugar cup cornstarch I 1 teaspoon salt 2 cups thick sour cream 2 eggs slightly beaten 2 cups dates quartered Y cup pecan meats chopped I 1 teaspoon lemon juice 9 inch baked pie shell whipped cream combine sugar cornstarch and salt add cream cook in double boiler stirring constantly until thickened add eggs then dates and pecan meats stir well cool add lemon juice pour into pie shell cool top with whipped cream released by western newspaper union try some sliced sauteed mush rooms with your pot roast tt if you want something akin to steak tuna fish salmon meat and egg salads go further and look prettier tt if combined with math hard cooked eggs chopped macaroni leftover peas celery and green pepper serve leftover sliced cold tongue with chill sauce on lettuce for a warm night or sunday snack some will eat this as a salad while 0 others th er s prefer to make a sandwich out of it on rye bread |