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Show 4 44sut e C CPlt Plt H _ _ _ _ x xH y ya a a aToasted Toasted Bunmes Bwimes Parade for Tws This Easter Dmner Dinner ' ( See Recipes Below ) Easter TimeAs Time TimeAs As gay as red tulips with food as asfresh asfresh asfresh fresh and appealing as spring sprmg itself itselfis itselfis itselfis is the Easter dinner menu I haveplanned haveplanned have planned tor for youtoday youtoday you youtoday today It s simpleand simplei simpleand simple ' and econoIIl1cal economical economicalas econoIIl1calas i , as is in m keepingWith keeping keepm keepingBith Bith 'Hth Hth With ' the tunes tunesbut tunesbut tunesbut but with sprmg spring sprmgbke springlike springk like bke accents that thatlurk thatlurk thatc lurk in m the fragrantmmtleaves tra fra - grantmmtleaves grantmmtleavessprmg grant mmt mint leaves leavesspring leavesEprmg sprmg spring Iamb lamb green peas crISp crISpbrIght crispbright crispbright brIght salad and in m the dIstmctlve distinctive dIstmctlveIce distinctiveIce distinctiveIce Ice creamWIth creamWith cream creamWith With Easter on the wmg WIng WInter WInteris winteris winteris is definitely defirutely on the way out out , , , and andour andour andour our thoughts naturally turn to bght light bghter lighter lighter er foods and delicate pastel table tablesettmgs tablesettings tablesettings settmgs settings For Easter brings brmgs out your yourlovebest yourloveliest yourlovehest lovebest loveliest white cloths or pastel yel yellows yellows yellows lows As flowers ) ionquils jonquils onqu s make an anmexpensl anmexpensi anmexpensn mexpensl\ mexpensl mexpensle mexpensi \ e C but effect ve ye center centerpIece centerpiece centerpiece pIece Or tor for something somethmg more dra dramatlc dramatic dramatic matlc matic try red tuhps tulips in m the center of ofthe ofthe ofthe the bowl banked on all sides by wrote white wrotesnapdragons whitesnapdragons whitesnapdragons snapdragons snapdragons.Leg snapdragons'Leg .Leg Leg 'Leg . ' Leg of Lamb Roast RoastThe RoastThe RoastThe The paper thin thm covering covermg or fell fellon fellon fellon on your leg of lamb does not affect affectthe affectthe aflectthe the flavoring flavormg of the cut and need not notbe notbe notbe be removed unt until just before serv servmg serving servtrig mg ing In tact fact when left on it keeps keepsthe keepsthe keepsthe the roast in m better shape cooks more morequickly morequickly morequickly quickly and keeps the ) juices Ulces well wellWIthIn wellwithin wellwithin WIthIn the meat . . Mix Vi 2 34 ; teaspoon salt 34 4 teaspoon teaspoonpepper teaspoonpepper teaspoonpepper pepper I 1 tablespoon dry mustard mustard3 3 tablespoons flour dour flourHth withi5 \ uith \Hth Hth with i5 1 ' 3 ; cup cold coldwater coldwater coldwater water Spread this over the leg of o1 oflamb o1lamb oflamb lamb Roast uncovered in a mod moderately moderately moderately erately slow (325 325 ( degree ) oven 30 to to35 35 minutes mmutes to the pound Spread Spreadwith Spreadwith Spreadwith with currant jelly the last 20 m n nutes nutes nutes utes Baste meat every 15 mmutesApricot minutesApricot minutes mmutes minutesApricot Apricot Garmsh Garnish GarmshUse GarnishUse GarnishUse Use canned halves of apricots apricotsor or stewed hah es well chilled Place Placea a nugget of mint mmt Jelly ] elly in the center centerand centerand centerand and serve around the leg of lamb lambroast lambroast lambroast lambroastA roast . . A touch of red is a hard color to toresist toresist toresist resist especially if it sma s in a crisPY crisPYzestful crispyzestful crispyzestful zestful salad as this one.Cranberry one'Cranberry one Cranberry .Cranberry 'Cranberry . ' Apple SaladServes SaladServes Salad SaladServes ( Serves 6) 6 6)1 61 ) 1 pa.ckage package pick . ec lemon gelatm gelatin celatm1 1 cup boiling bodIng water waterH 34 of a pound can of cranberrysauce cranberrysauce cranberry cranberrysauceI sauce sauceI 1 apple \ 34 % orange orangeI 1 teaspoon lemon jwce juice jwceDIssolve juiceDissolve juiceDissolve DIssolve the gelatin gelatm in m bo ling lmg wa water water water ter and chill unt until th ckencd ckened Crush Crushcranberry Crushcranberry Crushcranberry cranberry sauce sauceLynn Lynn SaysThe Says | The Easter dinner I planned for foryou foryou foryou you is economical but doubly so sobecause sobecause sobecause because you can make good use useof useof useof of the leftoversCut leftoversCut leftovers leftoversCut Cut the remainder of o1 the roast roastoff roastoff roastoft off the bone grind it at with a fine finegrinder finegrinder finegrinder grinder Vi 34 * onion omon the potatoes and andgreen andgreen andgreen green peas Place in a buttered buttereddish buttereddish buttereddish dish bake unt tint 1 heated During Duringthe Duringthe Duringthe the last seven minutes of bak ng rig ngbreak rigbreak ngbreak break eggs whole on top of lamb lambmixture lambmixture lambmixture mixture and serve as soon as aseggs aseggs aseggs eggs have cookedIf cookedi1 cooked cookedIt It If i1 you have just lust a lltIe 1 ttle of the thecranberry thecranberry thecranberry cranberry apple aprle salad left cut It Itinto itinto itinto into small cubes and serve as a areUsh arelish arelish reUsh relish . . For salad use leftover leftoveraprIcots leftoverapricots leftoverapricots aprIcots from the roast garn sh shand shand shand and fill the center W wth th cream creamcheese creamcheese creamcheese cheese and nuts and serve in let lettuce lettuce lettuce tuce cups with your favonte favorite favontedressing favoritedressing favoritedressing favoritedressingIf dressing dressingIf If you have a few leftover green greenpeas greenpeas greenpeas peas from dinner dmner toss them to together togetber together gether getber with a few carrots shred shredded shredded shredded ded for a change You can cream creamthese creamthese creamthese these or mix them with a few fewbits fewbits lewbits bits of crumbled bacon For va varlatIon Vanation variation rlatIon nation tinyboiled tmybo you might try a lew few tmy tiny bo boiled ed onions omons with the leftover leftoverpeas leftoverpeas leftoverpeas peas to make enough tor for a vege vegetable vegetable vegetable table dishRolls dishRolls dish dishRolls Rolls though leftover go over overwell overwell overwell well even the next day You can canslice canslice canslice slice toast and butter them If Ii Ifyou Iiyou Ityou you putin like lJke them whole simply put in a covered casserole with a few fewdrops fewdrops fewdrops drops of water and allow a few fewminutes fewminutes fewminutes minutes to heat beat throughDessert1 throughDessert through throughDessert Spoonthe Dessert Dessert1 ? This is easy Spoon the Ice cream on vanilla wafers waferstop waferstop watertop * top with another water wafer more Ice Icecream icecream icecream cream until all aU Is used Chill for foran foran toran an hour or so and nod serve slJced sliced slJcedwith slicedwith slicedwith with a dab of whipped cream If i1 desired ifdesired i1desired Easter DinnerFruit Dinner Dmner DinnerFruit Fruit Cup with Mint Mmt Leaves.Leg Leaves'Leg Leaves LeavesLeg .Leg Leg 'Leg * . ' Leg of Lamb Roast WlthApncot withApricot with Wlth withApricot Apricot Apncot Garnish.Creamcd Garnish'Creamed Garnish GarnishCreamed Creamed .Creamcd Creamcd 'Creamed . ' Potatoes Green Peas.Cranberry Peas'Cranberry Peas PeasCranberry Cranberry .Cranberry 'Cranberry . ' Apple Salad.Honey Salad'Honey Salad SaladHoney Honey .Honey 'Honey . ' Rolls.Almond Rolls'Almond Rolls Almond .Almond 'Almond . ' Ice Cream WIthEaster withEaster with withEaster Easter BunDles.Reclpes Bunnies'Recipes Bunnies BunDles BunniesRecipes Recipes .Reclpes Reclpes 'Recipes . ' Given GivenGrind . Grind Grmd apple and andU andorange andorange orange leaving leavingskins leavingskins skins on . . Com Corn Cornbine Cornbine bme bine cranberry cranberrysauce cranberrysauce U sauce with fruits fruitsand fruitsand fruitsand and lemon JUice JUiceAdd juiceAdd juiceAdd Add to gelatin gelatinPour gelatinPour gelatinPour Pour into mto moldsand moldsand molds ' and chill until untilfirm untilfirm untilfirm firm or pour into a refngerator refrigerator refngeratortray refrigeratortray refrigeratortray tray and cut in squareshen squares \ when \\hen hen ready readyto readyto readyto to serve Serve on crisp cnsp lettuce lettuceWlth lettucewith lettucewith Wlth with creamy mayonnaiseCrusty mayonnaiseCrusty mayonnaise mayonnaiseCrusty Crusty fragrant honey rolls are area area area a gracious addit on to your Easter Easterdmner Easterdinner Easterdinner dmner dinner No need to worry about aboutfood aboutfood aboutfood food shortages when excellent rolls rollssuch rollssuch rollssuch such as this are minus mmus sugar and andonly andonly andonly only a small amount of tat fat and one oneegg oneegg oneegg egg Rolled and cut to look like bke a asHrl assinI aswirl s\Hrl s Hrl ssinI \ these Honey rolls may be bebaked bebaked bebaked baked in m buttered muffin tins or ormay ormay ormay may be shaped into cloverleafs cloverleafsHave cloverleafsHave cloverleafsHave Have them hot or cold as you pre prefer prefer prefer , fer they re good both ways.noney ways'Honey ways Honey .noney noney 'Honey . ' Rolls Rolls1 1 cup milk milka milk'A milkA % ' a cup honey honeyM honey3s honeyH M 3s cup fat fat1 1 caLe cakc cake compressed yeast softened softenedIn softenedfn fn4 In fn 4 /4 % ! / ' cup lukewarm water waterI'll water1 I'll Ill 114 ' teaspoons salt salt1 1 egg eggI egg4 \I I 4 \ cups tlourScald flourScald flour tlour flourScald Scald milk nulk add fat and honey honeyAdd honeyAdd honeyAdd Add yeast , , salt and 2 cups flour flourThen flourThen flourThen Then add beatenegg beatenegg beaten egg and remainder remainder remain remainYder /Y\der Y der / \ der of flour toform toform to JA I Iform form a soft doughKnead doughKnead dough iKnead , Knead lightly IjghUy unt tint im un tin ) ) t fftl 1 smooth Let Letrise Letrise Let/ Let LetI ' / < ' I S > rise . twice tv.lce tvlce trice then thenform thenform thenform form into mto rolls rollsLet rollsLet rollsLet Let rise untIllIght untillight until untillight light . . Bake in m a hot (400 400 ( degree degreeoven ) oven about 20 minutes'Creamed minutes mmutes Creamed .Creamed 'Creamed . ' PotatoesMethod PotatoesMethod Potatoes PotatoesMethod Method I Peel new potatoes and andwash andwash andwash wash thoroughly Cook them in m bo boil boiling boiling mg ing water for 10 minutes mmutes Add Addenough Addenough Addenough enough rich milk not quite enough enoughto to cover and finish cooking potatoes potatoesBe potatoesBe potatoesBe Be careful not to bum burn potatoes potatoesstirring potatoesstirring potatoesstirring stirring often or cook in double bo boil boiler boiler er Add salt salt , , pepper and butter hutter to totaste totaste totaste totasteMethod taste tasteMethod Method II Boil Boll new potatoes m in mtheir intheir intheir their jackets Cool and peel Melt Melt2 2 tablespoons butter blend in m 2 ta to tablespoons toblespoons tablespoons blespoons flour and add 1 cup of ofmilk ofmilk ofmilk milk Cook slowly stirring stl1"nng stl1nng " constant constant- constantly constantly - . ly until untll thick Add potatoes to thIs thus thIsseason thusseason thisseason season and heat through . . Easter dinner with the traditIonal traditIonalleg traditionalleg traditionalleg leg o 0 lamb 13mb peas pens andmmt andmint and mint mmt jelly jellytouches jellytouches jellytouches touches demands a distinctive dlstinctlve and andat andat andat at the same time tlme a harmoDlously harmoniously harmoDlouslyflavored harmoniouslyflavored harmoniouslyflavored flavored dessert Almond flavoring flavoringis is perfect foil guaranteed to pleasein pleasem please m in this creamy quickly qUlckly prepared ice icecream icecream icecream cream No sugar required'Almond required Almond .Almond 'Almond . ' Ice Cream CreamSenes CreamServes CreamServes ( Senes Serves 6)'y4 6) 6 ) 'y4 y4 % ' cup sweetened condensed condcnscd milk'i milkt4 milk 'i i t4 ' 4 cup water watcr watcrI waterfra waterI'l I'l Il fra I ' , teaspoons almond extract e\.tract e.tract e .tract tract : \ . 1 cup wl wi wllpplng ipping creamcup cream % cup finely shredded almonds almondsM M x sweetened condensed m milk milkwater milkwater k water and almond flavoring Chill ChillWhip ChillWhip ChillWhip Whip cream to custard like hke consist consistency consistency consistency ency and told fold into chilled mIXture mIXtureFreeze mixtureFreeze mixtureFreeze Freeze in a treez freez freer ng unit un until hi half halffrozen halffrozen halffrozen frozen Scrape from tray and beat beatunW beatuntil beatuntil unW until Bmooth smooth but not melted Add al almonds almonds almonds monds Replace in m freezing freezmg unit un tin unt tintit until t tit frozen frozenFor For the Easter bunnies you may mayI mayuse mayuse I use day-old day old - - sliced shced white bread Cut Cutthe Cutthe Cutthe the bread with a bunny shaped cook cookIe cookhe cookie Ie he cutter Spread all sides of the thecutouts thecutouts thecutouts cutouts with sweetened condensed condensedmilk condensedmilk condensedmilk milk then roll in dry shredded co coconut coconut coconut conut broken fine Brown under underbroiler underbroiler underbroiler broiler at low heat heat , , watching very verycareully verycarefully verycarefully careully carefully ! or toast over coals if you youprefer youprefer youprefer prefer by placing placmg the bunnies on a afork afork afork fork These taste like coconut frost frost- frosted frosted frosted - - ed angel foodIJ food I / IJ / } you would like l.ke lke . expert advice on onyour onyour onyour your cooking cookzng and ami household hOlUehold probletrn problems probletrnwrlle problemswrite problemswrite wrlle write to 10 Lynn Chambers Western Weslern NewJ- NewJ News- News NewJpaper Newspaper News'paper Newspaper - ' - paper Union URlon 210 South Soulh DCS DeJ Des { ( [ tames lames laCile . St StChIcago StChicago StChicago ChIcago III lU Please Plea.e Pleae . enclose a stamped stamped.eladdreued stampedeeladdressed stampedsell-addressed stampedsell addressed .el/-addreued .eladdreued .el el addreued eel/addressed eel addressed eeladdressedcot . .eladdreuedellLelope / / - - cnielope ellLelope cot cnielopeor elope /or or lor for / your replyRtleatcd reply replyReleaaed replyReleased ( ( Releaaed Released by Wcttcrn Weatern Western Newpaper Newspaper Union ) |