OCR Text |
Show 7'avo"ltt1 7avoltt1 ' afotIta afotItatQCl " J : < /tQCl tQCl / tQCl2t2 t1Clpt1 t1Clpt1rp 2t2 2t2t9 t9 ( rp rptht1 $ tht1 thQ Vhl- Vhl Ued- Ued UedSalmon VhlSalmon * & ! - " ' Salmon Uominy Uommy Hominy CasseroleTHE CasseroleTHE Casserole Casserole"PHE THE "PHE PHE " salmonL combined combmed flavors of salmon salmonand salmonand and hominy is pleasing the thecombined thecombined thecombined combined texture of them is In InterestIng interesting interesting terestIng and the appearance ot of otthe ofthe ofthe the two m 111 in a casserole dish is ap- ap appealIng appealing ap appealing - - pealing indeed mdeed Try this combma combina combmahon combination combination hon tion for a tasty lunch luncheon can or supper dish dishSalmon supperdish supperdishSalmon Salmon IIominy Hammy Hominy Casserole 1 hominy1 No 2 can hominy 24 ' ' 4 . cup grated Ameri Amerl Ameni American 1 No 1 tall taU cm Cn , cancheese can cheese saitand saitandsalmon salt andsalmon and andpepper salmon salmon4 pepper peppera 4 tbsp butter butter'a butter4 'a a ' a . cup eup b tiered ttcred tieredbread 4 tbsp flour flour2 bread crumbs crumbssalmon4 2 cups CUpg 1 I quid partm partmilk part partmilk m milk k milkArrange Arrange the hominy horn my m the hottorn bot hot bottom hottom tom of a greased casserole and lay laythe laythe laythe the salmon over the hominy hom1l1Y Melt Meltthe Meltthe Meltthe the butter in a saucepan add flour flourand flourand flourand and stir shr until smooth Add the thel1qUld theliquid theliquid l1qUld liquid which is made up of the por porhon portion portion hon tion drained dramed from the hominy hammy homny and andsalmon andsalmon andsalmon salmon and enough milk to make make2 2 cups Cook until unhl the sauce IS ISthIck isthick isthick thIck andsmooth and smooth stirring shrrmg con constantIy constantly constantly stantIy stantly Add cheese season with withsalt withsalt withsalt salt and pepper and pour over the thehammy thehominy thehominy hammy hominy and salmon Sprmkle Sprinkle Sprmklecrumbs Sprinklecrumbs Sprinklecrumbs crumbs over the top and bake in a amoderate amoderate amoderate moderate oven (400 400 ( degrees ) until untilthe untilthe untilthe the crumbs are brown and the mIx mIxture mixture mixture ture thoroughly heated or about about30 30 minutes mmutes minutesAn mmutesAn An asparagus tip hp salad with tart tartFrench tartFrench tartFrench French dressing dressmg would be good goodwith goodwith goodwith with the casserole dish The canned cannedasparagus cannedasparagus cannedasparagus asparagus is available in all green greenall greenall greenall all white and white with green greentips greentips greentips tips so your fancy has an oppor opportU1.1ty opportunrty opportunity tU1.1ty tU11ty tunrty ! . to choose the variety vanety pre preferred preferred preferred preferredMARJORIE ferred ferredMARJORIE ferredMARJORIE MARJORIE H BLACK |