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Show What Kind Kindof of Salad Shall WeHave We WeHave "Have Have " Have for lunch , , , or for Dinner ? That Seems to fo Be AllImPorfanf9uesfion All-ImportantQuestion All ImportantQuestion All-Important All Important All-ImPorfanf ImPorfanf - Question 9uesfion on These TheseWarm TheseWarm Warm Days . And what kind ofa of a salad salad7That's salad7Thats ? ' That's Thats ' the usual question m in warmweather warm warmweather warmweather weather both for lunch and for fordinner fordinner fordinner dinner . Whatever Whatevet Whatevei you chorse choose , It Itmust itmust itmust must , , of course , be crisp cnsp and well wellchilled wellchilled wellchilled chilled . . For dinner dmner , it will prob prob- probably probably probably - ably have French dressing dressmg . . TIns This TInsrnlxture Thismixture Thismixture rnlxture mixture of oil and vinegar vmegar can canhowever , however , , be vanea varIea varies by dJIerent different dJIerentblends differentblends differentblends blends of seasoning seasorung . . The most important unportant seaSOning seasoningis is seasoningis , , of course , the oil 011 itself , , andnext and andnext andnext next to that is the vinegar . . Youmay You Youmay Youmay may have your preference be- be between between be between - - tween Italian and French olive ohve 011 oil oilor 011or oilor or you may be American Amencan enough enoughto enoughto to prefer one of the salad oIls oIlsmade oilsmade oilsmade made from a core COrD corn or cottonseedbase cottonseed cottonseedbase cottonseedbase base . , A malt , , a cider , , a wme wine wmevmegar winevinegar winevinegar vmegar vinegar or one of theseLnegars these \Lnegars Lnegars vinegars vinegarsflavored \ vinegarsflavored Lnegarsflavored flavored with tarragon will each eachgIve eachgive eachgive gIve a different character to your yourdressmg yourdressing yourdressing dressmg dressing . . Lemon or lime juice ; used instead of ofinegar ofmegar / ! /inegar inegar megar rinegar will lendai lend lendaI lendal aI al individual mdIvldual no"e noe note no " e . Whatever acid you use , , bsure bs b- b - ; : sure that surethat you do not overdo it . Many Manydressings Manydressmgs dressmgs dressings are too sour . While thestandard the thestandard thestandard standard proportions are supposed supposedto to be three tablespoons of oil to toone toone toone one tablespoon ofvmegar ofvinegar of vinegar vmegar orlemon or orlemon ' 'lemon lemon or'lemon lemon juice , four to one oftenmakes often oftenmakes oftenmakes makes a more desirable combi combI- combInation combination combination - nation Besides salt , pepper and andsugar andsugar andsugar sugar , , which arc are always used for forseasonmg forseasoning forseasoning seasonmg seasoning , a little mustaM mustarrt mustard , chilesauce chilesauce chIle chIlesauce I oneI sauce , ketchup , 1r it - > r a dash of oneof one oneot oneof ot of the sauces of the Worcester Worcester- WorcestershIre Worcestershire Worcestershire - I WorcesterI additionsSome shire type are goodaddItIons good addItIons Some prefer to have the bowlrubbed bowl bowlrubbed bowlrubbed rubbed with garlic garlI < . , or add some somesliced somesliced ! shced sliced onions omons or onion juice . . Dressingt Chiffonade ClufIonade Chifionade Dressm Dressing & t ' cup French dressing2 dressmg dressing 2 celery1 tablespoons minced mmced celery 1 parsley1 teaspoon minced parsley 1 tabl tablespoon poon minced onion 1 hard boiled boded egg finely findy minced mmced 2 tablespoons t:1blespoons t1blespoons : minced mmced mmced"Teen " "rcen rcen "Teen Teen " reen pepper , , orcooked orcooked or orcoolcd coolcd cooked beetsMix beetsMix beds beets bedsMix Mix : other ingredients mgredlents and add addto addto addto to French dre dressingSpecrzl dressing dressingSpeciil , > smg smgSpecll Speciil Specl\l Specl l Specrzl ' \ French Dressing 1 cup saladoil : . salad sl.tad sltad oil 011 1 cup ! sugar lugar 54 % * 54cup cup malt vinegar vmegar 1 teaspoon grated oniont onioncup onion onionVi Vi % t cup ke chup chupIa 1 1i I/a I a h i ' ? / teaspoons salt 1 teaspoonVorcestershtre teaspoonVorcestersbtre teaspoon Worcestershire \Vorcestershtre Vorcestershtre \Vorcestersbtre Vorcestersbtre \ sauceMix : sauce s:1uce s1uce sauceMix Mix ML"C MLC " ingredients mgredlents and beat until untilthIck untilthick untilthick thIck . Store in m refrigerator andbeat andbeat and andbeat beat before usmgIS using usmg IS ) Bell SyndIcateW SyndicateWNU Syndicate -W W -WNU WNU - W U Service _ |