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Show ( Bv By J . F . Parrish . , County Acent AeDt Agent & : ) ) Tomato BhghtAlong BlightAlong Blight Bhght BlightAlong tomato plant rows the thele theleare theiei , Along our are found occasional plants , , whoseleaves who whosa whose , have first turned purple , fol1ow follov folloved leaves of the leaves and then thenthe the thethe rolling up cd ed bY entire plant turns slowly yello yelloand elloV1 elloV1and the ii iisect in- in insect - This disease is in insect and finally finallr dies . known knownas know knowas knownas Is virus disease bom born and a sect as tomato curly curl top or western yenoWtomato yello yellotomato yellow yenoW yellowtomato I tomato blight . itft , - diffI- diffI diffIcult diff diffcult . - The control measures are very ver diseasethe disease is isthe vIrus cult hE'cause hEcause because ' this same that curls the toPS taps of the sugar sugarI sugarbeets sugs sugsbeets the onc one known to be carried bY the beet her herleafhopped beets , I ' leafhopped u The . * , shading . , _ . - ? of plants hell hellsome helps helpssome [ iCtXitlUp control method Crop rota- rota rotation rots rotstion rota-Ition rota Ition - , some as a and andselection andi cultural methods an anselection tion thorough , . , of resistant varieties of toma toma- toms tomaI tomatoes tomstoes tomatoes - , selection ofcontrol of ofcontrol I methods c ccontrol kno\\ kno know known knon \ n toes al at aie e a the best control controlS S . . . . * . ! Watermelon WIlt writ Wilt\ Wilt WiltMany . and cant cantloupe canta- canta cantaiij . - watermelon \ . Many of our . plants ' " are - rapidly . iij , wilting iiiu-inc iiiu inc - , cnm conmending com con , " loupe with . certain , . portions . of the theplant th thplant mencing mending n < k - - - - - - ' IUC11UU15 and continuing until the deathof Beat death deathof plant the entire plant This diseass disease dise s is offungus c cfungus of of origin - ' ' and - * is . - knO\\11 knO 11 known iiwicrn . - \ . . ' - to jive live jivelungus liv livover liveover fungus a u lungus unsiAi liveover liv livaver live liveover over winter in Ih the soil and ; may over aver in the soil for a number of years yen's yens yearsFor yen'sFor yearsFor ' proper crop rOo rOotation rc rcCation rotatlon control measures For varIeties varietie varIetiesare varietieire varietiesarc tation Cation , good seed and resistant are ire the most satisfactory methodsS methods S . * . * . * . * . Bean Dry Boot Root Rot . . bean plants are found to be bedying b blying bedying Many commencing from the theground th thround theground wilting , dying lying or ground round until gradually the whole plantdIes plan planlies plant plantdies ; dies lies This Thls disease Is of fungus originand origh orightnd origin i inoiL - irv root rnofc rotfie rot . " ' Jl " bean noi-L noi L dry and tnd is known as brown browndiscoloratIOn browniiseoloration browndiscoloration The [ fie leaves wilt and a reddish discoloratIOn iiseoloration is found in the tap rod root root.All rootAll ) . and beome be become . shrivel up All 1,11 111 , lateral roots come ; ome dry . For control measures frequent frequcnt irri- irri irrigation irriration irri irrigation - gation ration Is used to stimulate developnent develop development . the thediseased th thLiseased thediseased ment nent of lateral roots , often above diseased Liseased areas Crop rotation is verY verYessentml yen yenssential veryessential essentml ssential to prevent fungus accumulatrig accumulat accumulat- accumulating accumulating - ing rig in 111 the soilS soil soU S . . . * . . Kid Gloves Cleaned in the Home . . Housewives may clean kid gloves glovei glovesI glovessuccessfully gloveiuccessfully glovessuccessfully I successfully uccessfully by adding addmg 2 tablespoons o of ofI ofmelted ofmelted ; I melted pelted paiaffin palaffm paraffin to each quart . of clean clear cleanI cleansolvent clearolvent cleansolvent I cloth cloth- clothI clothng clothag clothing - solvent olvent , says Miss Ellen Agren , I I \ ing \ng ng ag ' specialist spf'Cial1st spfCial1st of the extension service . i The solvent can usually be purchased purchasedI purchasedrom purchasedfrom purchasedfrom from rom a n . local paint shop or servicei servicestation serviceCation service servicestation I station Cation i ! stationTo CationTo To combine combme , warm wann the solvent by b3 byI b3lacing byplacing I placmg lacing it and its container in m a vessel vesse vessef vesselol 1011 f warm water . When the . solvent .solvent r 15 15I iswarm ; Iteed It Itneed Itneed I warm Farm , add sdd the melted paraffin need eed not be kept warm after the Para.in para para- paraffm paraffin - ffin ffm .in in . Is addedI addedA added addedA I A word of caution must be added tcais to tc tothis tothis this ais process Tor for the solvent should not notbe notheated notbe be heated on the stove Place the thevessel thevessel vessel ssel containing contaming the water away fromie from fromthe fromthe the ie stove before placing the solvent solventand solventad solventand and ad the container contamer in itThe itI itThe it itThe I The following followmg is the method preribed pre prescribed . scribed ribed for cleaning cleamng kid gloves 1 Have threeessels three \ vessels \essels essels iessels vesselsith esselsith \ \\ith ith with \ \ a sufficientnount suffIcient suffIcientamount sufficientamount amount nount of solv solvent nt paraffin paraffm prepara prepara- preparaan preparation . - tion an to cover the gloves , well . eU 0 2 Place Plare gloves in the first vessel a.nd and a.ndlet andt . andlet let t stand for one half hour , then rub rubwith rubth rubwitiL with th the hands and brush seams seamy seams ' ' and soft brush . . , parts partswith with Q a of ofsolvent verY soiled two vessels vesselsat 3 RlnsC Rinse in the other , paying special specialtention at- at attention atsolvent - preparation solvent sOIled parts tention to the most towel and rub well welluntil welluntil 4 Wrap in a bath solvent is ab- ab absorbed ab - ' moSt oJf , f the until tne the sorbed " glpVes'to glpVesto gloves-to-take gloves to take - ' - take out outtho outthe tI th 5 Blow Into Then hangto hang hangthEm to " nape apc tho the creases and to dry and dcodor- dcodor deodOr dcodorize deodOrthem - thEm in the shade shadeize rubbing with withflannel withflannel dry , polish by When ize cloth clothRefngeratt flannelette fiannelette flannel or . . . . RefngerattaYr era.tlon eratlon . Necescary ; aYr tor summer summerFood SummerFood RcfrJ Refngeratt . Food pre preservation cvtlo cvtloEvery should find some someway someway Every housewlIe housewife foods bY bYcooling bycooling preserving way or means of the food spoIl- spoIl spoIlage spoilage - reduce so as to the thefood cooling and conserve on age to a minimum MrS Mrsrows conserveffiS Effie ffiS S Bar- Bar BarI BarroWS Barrows - food budget , says economist in home homemanagement homemanagement roWS , extension . / I IUnder I management Under normal tempe temperatures tlrrresa tlrrresastation , as station stationas soon soonas life is taken takenawaY plant plantaway animal or tho the , , as natural source of growth awaY from its FoodS eaten by the theaverage theaverage . it begins to decay mostly of animal orvegetable or orvegetable average person are are soon found foundunfit foundunfit and vegetable origin consumption as fresh freshfoods freshfoods unfit for proper by a lower tem- tem temperature temperature - foods unless protected that much m- m ill- ill mness illness - claImed perature traceable It is to the eating of feods fcods fcodskept feodskept ness is without adequate protection pro- pro protection - - kept too long agreed that mul- mul mulI multltudes multitudes - - tection It is further walk about when whenI whenthey whenthey tltudes titudes of person persona " feel feelI feelpoorly I not seriously 111 ill , but just they arc are run-down run down as a aI aresult aresult I and - weak I poorlY , arc are food that has hasbeen hasbeen eaten result of having l ved , thus reo reoducing re ' pres preserved I been insuficlently insufficiently ! strength to combatthe combat combatI combatthe their bodY ducing micro-organisms micro organisms that are areI areconstantly areconstantly action of - I the entering the bOdY bOdYMany bodyMany constantly of preserving food by byI bycooling bycooling I Many methods practiced The Thepov Thepower cooling are c.ommonlY commonlY . does not always alwayscome alwayscome I pov power . er within refrigerator a family's familys ' resources ; iceIs ice icelis come in many cases ; question the Is out of of coolmg cooling by water waterI waterevaporation waterevaporation lis old method the but , , which- which whichhas - has proven provenhome its itsworth evaporation anyproven I possible ibiehfora ibiehforaany for any home or o1 o1worth orranch worth , 15 is 1 1ranch ranch ranchI four sided sidedI sidedframe sidedframe ranchA rectangular , I A simple , is built with the desirednumber desired desirednumber frame on legs movable shelves This ThisI Thisframe Thisframe I number is of covered with a dust-proof dust proof dustproofI dustproofscreen dustproofscreen - frame other insects In- In Insects - I to keep out f.11es f11es flies . and I screen sects A cover can.be canbe ca . . bc made from Can Can- CanEon . - hook completely over overI overthe overthe flannel to I Iton ton Eon the screen.covered screencovered screen-covered screen covered - . frame This isensiions is isI I provided with l double thicknesses sseswicks sseswicksWhich , ex- ex exI extensions - I tensions ensiions of of ofl offlannel flannel tothicknesses to serve as wicks wickswhich which reach up into the large pan or orbasin oraasin I basin aasin of water , that is set on the top top'rhe topI'he 'rhe rhe I'he Ihe ' ' secret of perfect cooling operation operationI operationis operations is s a constant breeze or air circulation circulationComplete I Comp1ete Complete directions for making this'desert this , . desert 'desert ' cooler " may be had upon in in- in inluiry . - qUIry luiry . |