OCR Text |
Show - - - - - - ' ' COLUWBy COLUMN COLUW . . 'S S COUNTY AG AGENT'S AGENTS I I IByT ( ByT By J : . F F . Parnsli parnsb Parnsh . , , County Affent Agent ) ) I Enthusiastic l'tleeting ltleeting Meeting ' Held HeldI HeldOn Heldon of Saturddy Saturd Y , Ap AprIl AprIlI I I On the afternoon afternoonState B Maycock , assistant assists assistsdirector I Idlfector 27 , Mrs Rena economics , and M MEffie Mrs MrsEfie dlfector of homc home director economist economistor extension econom economof . Efie Effie ! S BarIOv.S BarIOvS Barrows . , of the utah utahI utahstate Ut UtState or of home management college . , met wi wian with I Ian State Agricultural office officeand otflcers otflcersand wiI of local I I group an enthusiastic Bapt BaptI Baptist BaptistI and directors of the P . T A , BaptistI I Sociei Socieithe Society , I Circle . , L D S Rellef Relief ! Mission thc the County F .E E . R A case worker workerI workerI workerand work workhor I school instructor ineconomics in hor horand home homecconomics and the high . cconomics economics , for the purpose purpo purpoing of present I Iing I possibIlities and advan- advan advantnges adva advatages - many ing the housewives housewly housewivesand housewlyand offered to 10 "uiand uiand " tages tnges that are of t t1ie t1iecommunty ; ' organizatons organbatoncommunty t1ieI and civic . women's womens v.omen's v.omens vomens I communty and county by , the th theconomics < 110me 110meI 110meeconomics horr horreconomics I economics department of the state e ex : I serviceQuantities service serviceI serviceQuantitIes tension othet othetmaterial oth othmaterial otherma QuantitIes SiS SiSof of literature and othetI I t individualS individualSor individur individuror material rlalare are available to < > individual , . . subjects such as rural ruralkitchen rur rurkitchen rural ruraletiquette or to to groupS crrnnns , on home homemodernization bon bonmodernization Improvement , dyeing and homeI I kitchen modernization , practical and speedY speedYI speedYcleaning speei speeicleaning I methods , feet and shoes sho ( . cleaning dally daily food supply , table service and andetIquette ax axetiquette I num num- number flux fluxher number - courtesies and a etiquette , daily dally I helpful publications on onI ontimelY c ctimely ontimely of othei othel other ber her timelY subjects that can be used dail dailThese dany dally.These dallyThese . These can be obtained obtamed upon InquirS inquiry Inquir I S * . * . * . * . I A Note of Caution CautlOn , ; Just a note of caution to farme farmers farmerswho : reo reothickening r rthickening re-thickening re thickening - or new pastures .ho ho tcho , . are planting . I ILet thickening their run rundown down pastures pasture pastureLet pastures.Let pasturesLet remember that proper handlirbrings handling handlir handlingbrinjs handlingbrings Let us brinjs brings the best resultsPremature results resultspremature I IPr Pr premature ! mature grazing of young plants plantsand plan plantsand ' and over overstocking stocking of established cstabUshed pa patures 'Pas-1 'Pas Pas 1 'Pas1turcs ' pas pastures - tures turcs has no place in good pastui pastuimanagement pasture pastureI pasturemanagement Pasturemanagement I management Pastuie Pastwe plants plants.producemany plantsproducemany . producmany produce produc producemany many new roots along . with v.ith vith the leave leavewhen leaves leavesI leavesv leaveswhen I v . when hen growth starts in the spring sprmg c cafter or orafter orafter after planing All AIl of the energy for fc fcthis forthis 11 thIS is obtained from stored food made madeby mad madby madeby the previous season It Itthe 1 1the IIthe by the plants the first growth is grazed to early earl earlymore ItI ; , I more energy must be used to make "lakean'other lakeanother " an ax axother ' . other growth of le leaves ves , leaving IlttIe IlttIeI IlttIeor littl littlar littleor I This Thisprduces Thl Thlprduces Thisprduces ThisI development or ar no food [ for or root I prduces shallow and small root SY5-01 SY5 01 systems sys systems - SY501terns tems terns , , decleases decreases deci eases production and causes causesuntold cause causeuntold causesuntold untold harm for the remainder remamder of theseason th theason the theseason theI I season eason ; seasonAdditional seasonAddltlonnl easonAdditional Additional Addltlonnl grasses and clovers arc arcI arcsuggested ar aruggested arcsuggested I to the Kentuck Kentuckflue Kentuckyblue suggested uggested ; to be added blue flue grass seed that has already been beenI beep beepibtained beenobtained I obtained ibtained , to make a balanced pasture pastur pasturin pastureon on in the average irrigated farm fann ; : blut blu blulunch bluebunch ' bunch lunch wheat v.heat vheat . grass , , alsike alslke clover , white whit whiteI whiteclover whitlover whiteclover I clover lover ; , smooth brome grass , meadow meadoi meadowfescue meadoiescue meadowfescue fescue escue , perennial perenmal rye grass and crestevheat crestedI crestedwheat crested creste crestedwheat I wheat vheat grassAn grassAn grass , . An adequate proportional roportlOnal mixturf mixture mixtur mixtureI mixtureof mixtureof I to toplant t tslant toplant of , f the above mentioned glasses I plant slant one acre , would 'ould ould ' be about 2 2ounds 20 20I 20pounds 20pounds 20poundsInformation pounds poundsInformat oundsInformation ounds Information Informat on as to the best grasses grassesI grassesto grasse grasseo grassesto I to o be planted on any type of soil , to tobe ti tie tobe be e used as pasture , and thp the ratio of o ofeach : I Ieach each ach of the clovers or glasses grasses to make makeyour mak makeyour + your our mixture , can be had upon inquiry j .5 5 . . . . Cutworms . I IAll All Utah gardens suffer more or less lessI lessdamage les lessdamage ; I damage amage each year from cutworms cutwormsSome cutwormsome cutwormsSome I Some ome of the most common plants infired in- in inI inlured in-lured in lured - lured fired by cutworms aie ale are tomatoes , , tableBets table ; | beets Bets , beans , , corn . , . cabbage , , melonsCutworms melons melonsetc melonsetcCutworms , , ' clc I Cutworms do most of their feedmit feedmg feedmi feedmgI feedingafc feedmgat at t night mght and upon cloudy days , dur dur- durI durmg durig during - I ' ing mg ig the day they burrow for a distanceito dIstance distanceinto mto ito the giound glound ground Certain species of of ofitworms ofcutworms ! cut itworms " orms are often found in m the soilear soll soil soilnear i in n ear ar a fresh cut plant the plant beingiten bemg being bemgeaten beingeaten eaten iten only at the place where it has ha hasbeen ; . been cut.jWOlms een cut rut off Some species of cut.j cutj cut cutarms cut-woims cut woims - . lIve lIveupon livelion liveupon WOlms arms stay below the ground and upon lion the roots of the plantsI plantsFor plantsFor plants plantsFor I I Ihon For control measuies measmes measures clean cultivaon cultiva cultivation . tion hon on , irrigation IrrlgatlOn , crop rotation and fall falland fallad falland and ad early spring sprmg plowing plowmg to clean cleanhIbernating cleanibernating cleanhibernating hIbernating ibernating stages and to discourage discourageg discourageegg 1 1egg ' egg ; g laying Direct control measures measuresinclude measuresiclude ! mclude iclude the use of poison pOlson bait ba1t , Ilght light lightaps lighttiaps I tlnps aps for capturing capturTng adults and the theI thepractIce theractice thepractice practIce ractice of running poultry and hogs hogsI hogsover hogsrer hogsover I over rer fields to destroy the woims WOlms worms and andpupae andapae andpupae andpupaeThe pupae pupaeI apae I pupaeThe apaeThe The most common control for cut- cut cutworms cutorms cut cutworms - worms orms may easily be effected by the theq theuse I Iuse use ; q . . of the following poison bran bait bast bait-Dry bait Dry - . ' ! Dry ry bran or alfalfa meal 6lbs251bs 6lbs 6 Ibs 25 lbs IbsSmall , Small LargeIngredients Large LargeIngredients : Ingredients Lots Lotsry Lots LotsI LotsDry LotsDry I Dry ry bran oralfalfa oralfalfa or oralfalfa alfalfa meal 6lbs 6 Ibs 25lbs'bite 25lbs 25lbsWhite 25 IbsWhite ' White 'bite bite ' arsenic orParis or orParis Paris green 1/1 1 1A Vt / Ib lb l lIb lIbCheap libCheap lb lbheap Cheap heap Molasses 1 pt opt 2 qts qtsWater qtsrater qtsWater Water rater 2 to 4 qts 2 to 4 gals . . ' Thoroughly mix the poison p01son with the theI thedry thery thedry I dry ry wheat bran or the alfalfa meal mealMix mealfix mealMix Mix fix andbile the syrup with the water and andwhile andwhile while bile mixing , add slowly to the bran branand brantd branand and td poison mixture , adding justlough just justenough justenough enough lough liquid hqmd to make a crumbly mix mIX- mIXture mixire mixture - ture ire that will w1Il ball in the han hand . ' To avoid the mixture drying out be- be bere be before . - fore feedingbroadcast re the cutworms commence feedm feedmbroadcast feeding , ' broadcast late'evenlng.If lateevenlng.If lateevenlngIf oadcast the bait in the lateevenln Iate evening ' . If maybe the field is badly infested , , it may maynecessary may maybe IIf be twothree necessary to apply the bait baitin bait in two twoor twoor I or three applications at two or three threeday threeiy threeday day iy Intervals , using usmg upwards of a ratio ratioof ratioof of 10 to 15 pounds per acres . cauitlon acrescauitlon Caution must be taken fo fop Ion this bait baitIS baitpoisonous baitis ari3Paris mParIS IS 'PO PO ' poisonous sonous The white arsenic an anN m ' thepoison oeiison ParIS N poisonsNeither poisonsg arcs arcsather g ther ather atherof of green of these theseingredients these are ingredients ingredients stomachan stomach , nor poisons poisonsoe g.rotr grotr oe ; . : e pOlSon reachof reachchildrn iison bran should be left withl withle withlof within reach of childm chIldrn , poultry or livestock Uvestock . |