Show 1 eon d Is a day or of glory and substance Such Sucha a day It was In n the begin begin- beginnIng ping nIng and It Is hoped It ever a thea shall hall be Its glory Is the spirit or of thankfulness that pervades the hearts of us usall usall all Tile The substance Is the bountiful supply of food Is ours Perhaps these are the reasons that Thanksgiving Is particularly a family day n a day In which aU all ot of the family aro thankful to be gathered under one root roof once more day ob observes observes serves a writer In the Kansas City Star was WIlS born In that spirit as the PIlgrims went ent to church over snowy trails and returned to eat cat dinner of wild turkey from the forest and cranberries from the nearby marshes One may follow Collow the traditional m menu nu for tor that day or one may Improvise us- us 1 q t tr r P 1 I 1 ill III t P L IL ILi i IFor I For the Formal Dinner the Bird It Carved In the Kitchen lug Ing the turkey turley for time the main theme them building such variations of fia or about It that you may have hae your 0 own n symphony s so pel perfectly planned that your guests will remember ber your dinner for the particular ot of color and table need not follow too closely the of the day Your decorations may be thoroughly mo modern ern or traditional IS you please The bowl of fruits as cen center tel ter piece Is the latter It may be flanked by such decorations as glass blo blown blon n herons or salter er pheasants An Thanksgiving Dinner Roast Boast Turkey Stuffed A Pair of Chickens Stuffed and Boiled With Cabbage and a Piece or of orLean Lean Pork A ChIcken Pie Potatoes Turnips Squash Onions Gravy and Gravy Sauce bauce Apple and Cranberry Sauce Oyster Sauce Drown Brown and White Bre and Plum and Plain Pudding With Sweet Sauce Mince Pumpkin and Apple Pies Cheese No longer does the table groan gloan with food The modern hostess places very ery few viands on the table For or the for I for for- formal mal dinner the bird Is carved ed in n the kitchen and served from that quarter For the Informal or family dinner the bird mw may come to the table as the fes festl festive tl tive ve dish that graces the board burley or any fowl may be and stuffed well ell In advance ad of the dinner Chicken en duck goose or any tIne fine roast may be serf sen ed on Thanksgiving day Your purse sour our appetite nn and the per sooil tastes of the famIly should bo be considered I I I |