Show Cherry Jelly An Any v kind hInd e wild lid cherry or rs n 3 cups 11 lid pounds jUice Gl cups 23 pounds sugar 1 bottle fruit pectin To prepare juIce stem and crush about three poun pounds s fully ripe cherrIes Do not pIt Add one halt cup lter bring to a boil ball CO corer COer er and sImmer 10 minutes For stronger cherry flavor add one fourth teaspoon almond ew C tract before Place fruit In jelly cloth or bag and squeeze out jUice Measure sugar and juIce Into large saucepan and mix BrIng to a boll 0 otter er hottest fire and at once add pectin stirring constantly Then bring to a full rolling boll and boll hard one half haIr mInute Remove from fire skim pour quickly Paraffin hot jelly at once Bakes about nIne glasses |