Show USE SURPLUS MILK TO GROW GROV BROILERS Weight Is Added Faster Paster and Meat feat Is Better D nr a R n D Cray Cra E specialist le II 1 fry Ohio bt UnI- UnI UnIversity wU U A U use e for some of the surplus mm milk on the farm Is seen In the practice of milL fattening broilers Thus This practice may lead to four pu 10 b 6 lIn tins Mill fattened broilers arId arld weight faster faMer than do cockerels on range heir meat Is of better quality and andIn andin In some markets the brOIlers will corn com a better price because of It It By the maturity of oC the tho cockerels for broIlers the tho can sepa separate rate them from rom the sooner which w ill III re result In n better laying stock cockerels In feeding feLding bat bat- leads h to best results and very fine results result may be secured by pen fat fat- fattenIng fattening If the pens are darkened be- be between teen tween feedings so that the bIrds a- a e erase less than they do A good fattenIng ration may be made of three co pounds of yellow corn meal tad one pound of wheat heat flour mId mIddling middling mired ml with Ith liquid mill milk to the consistency or of u a batter that pours readily from n a bucket If mill milk is not oot a semisolid semI semI- semIsolid solid buttermilk may be used in place of the at the rate of 1 pounds to each gallon of water ater Very little feed should be n the birds the first day a fattenIng ration Is put before them L Let t the bIrds get hun v GIs GI GIe e a them as much feed as they can clean up In the mInutes the tha mornIng of the second day and in n the C as much IlS as the they will eat cat in ten minutes not ot until the third day ay should the chIckens be gIven full feedings ns as much as they will III cat elt In 10 to 15 mIn mIn- mInutes minutes utes mornIng noon and night ing ng to drink should be gIven the chIch chickens ns As much lIqUId as they need Is contained In n the wet m isil |