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Show SMy 3\1y 3 1y \ cMyeighbor cMyeighborv J ighborI ighbor ighbor"r I "r r . " v Says : v . v y vWHEN vTX7HEN TX7HEN cooking coohtng eggs \ wet sset \ et the shells shellsthorougbly shellsthoroughly WHDN WHEN shellsVV thoroughly thorougbly in cold water beforeplacing before beforo beforeplacing I Iplacing placing them In the boiling water and andthey andthey andthey they will not creak . . . . Mothers or of growing children . , In pre- pre prepiring pie pia-piring pia piring - . p'lrlng plrlng piring ' their foods , should consider well wellthe wellthe wellthe the properties propHtle foods contiln cont'1ln cont1ln contain ' Lime for forbonem'1hln forbonemaking forbone-nnLlnfi forbone nnLlnfi bone-m'1hln bone m'1hln m1hln bone-making bone making - - - ' Is obtained from milk and andcarrots andcarrots andcarrots carrots , Iron for blood from spIn'1ch spIn1ch spinach splmcbess ' , , eg egg . ; yolk ' ind 'tnd tnd and liver an and loin le'1n le1n lean ' mc'lt mclt moot meat ' , , cabbage cab- cab cabbabe cab-baoC cab baoC - babe bage , , raisins and tomatoes ; the phos phosphorus phosphorus phosphorus phorus from Qsh fish , beans , peas and andwhole andwhole andwhole whole grains . . t * . tLet Let potatoes stand 15 minutes In hot hotwater hotwater water \ ater before baling and nnd It will take takehal takehalf takehalf hal half r th the < , usual time to bake them . ( Q . . 1933 by the Associated A goelate 80clatw < l 'cwsJl.1)tr8) cwsJl.1tr8 cwsJl1tr8 i.ewspapere iewspapere : ' . ) : . ) ) Iiowspiiptrg\VNU Iiowspiiptrg VNU 'cwsJl.1)tr8)WNU WNU \ service Servlco . . _ |