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Show HEESE IIEESE COOKERY'AS COOKERYAS COOKERY COOKERYAS ' AS SUMMER SIMMER UISH DISH UISHrnishcs DISHrnislles t trnisbes rnishcs rnisbes rnislles \ Necessary i\\ccessary i ccessary Savor forMeatless for [ Meatless Meal l\Iea1 l Iea1 \ . . 1 o oBI B By BI , CDn CDIIH CD11H n M I\t I t \ ARBER RARBER RARBERplanning BARBERS RARBERL 1 L . planning ell-\ ell ea.t eat ellwe en < ' - . \ \ ( ind we nil ! quick quldc gadtk mcil me'll mell megi mcil'innimer ' " ' 'innimer innimer ' sommer summer time we ' , will ,111 111 'ill ill ' be liLely IIhely likely tccheese tr tC ' [ cheese to good use llse Foi rOt a colt cold coldr coldiper ! per r nothing Is hettel hE'tter hEtter better ' liked Ilhec1 thaT thar thareral thnreril ' eral kinds klnrls of cheese to "ImpHfth " ' impllfv "ImpHf\ "ImpHf ImpHf 'tmpitfv tmpitfv \ ' th the thed thil ( . d meit me1t net and salad ot of t the he malt maltrse maltRe mairirse rse Re . . . For a not hot ( dish l1sh also nlsn theesl cheesF cheesFlslles cheeseDishes ' shes lslles ! 8 a < savor which mike-- mike m11e make mikea mikeneatl , " ' - - a n "I'JE'nt IJEnt neat "I'JE'ntmeal " ' -neatl neatl - neatmeal ' meal Interesting Interestingf ) f ( course yon know th"lt thlt th'it thit ( hit " ' the profelr prnteit profelrcheese prorctrcheese ' cheese Is equal to thit tht that , of meat meatti meatiTfful ti tiwill will be sure of 11\'ln 11 'ln ln ! ; giving \ ' tl 11 ti e a inmlh famil inmlhthat familthat famih'thtt famihthtt ' that Is nee needed e . > d on tint th1t that score store e\'ero e 'ero ero even e'eroen evenen everien \ ' en en . , at dinner rllnner time lime . , . you 0 occasdnnai occasdnnaigive occisional'elvc occisionalelvc c1slonal c1slonalgive ' give them a II luncheon or suppeJ supper suppeib suppeJb supperh | b h with cheese chee p a " < : the main pirt prt part , ofmeal ofmeal of < meal AImoct Almoct Almnct : anywhere ' In thE therid theprill ' rId breid bre'td bretd bread ' and cheese hive h"l\"e h"l hl "e e " \ " been and anda andft a staple meil me'll mell meal ' of the simplest kind kindrea kindreadera kindUL rea reader-a reader a re reufr ufr pr-a pr a - a m"ln-h'ls m"ln mln h'ls hls man-has man has m"lnh'lscIr'J min " - his ' ' \ iskcd \cI\r'J cI r'J rJ asked ; , { \ ' for m mt mtrorite miTorite , Torlte rorite recipe for Welch : rnrehit rarehlt rarebit . 1 I 1rdl Itill Iirdly rdl till ) ' ; dare do this for the Welsb Welsh Welsbbit Welshbit Welshrebit bit Is often a min'i mini m'1n'Q m1nQ m'in'a mina ' ' ' specliltv spechltv- spechltv spechlty- spechlty spechltvcontrlhutlon spechltycontribution specliltvl - l contribution contrlhutlon to fo the cooking cool.ing cooling cnnking . of tbp thf the ' household hOUSE'hold ' Perhaps the very best fe is isthat lctint : tl1'1.t tl11.t tl11t that ' . simple combination combmatlon of meltec1 melted meltec1cheese meltedcheese meltedcheese cheese . , " well "ell ell se11 sensoned seasoned with beer J 1 Jb.nov 1know Iknow b.no\v b.nov b.no bno v know . \ men \ who \ ' .ho ho . ho imke llI"1le llI1le make " , a It real rt'al rtal ' ceremom ceremons ceremomof ceremonsof ceremonyof of the preparation of a nrehit rrehlt rarehit , Thf The Theseasoningmustard Thpseasoning > sensonlng-mu"tnrrt sensonlng mu"tnrrt mutnrrt seasoning-mustard seasoning mustard - mustard " paprika parml . , .alt- .alt salt- salt saltmust : . bait-must bait must .altmust - must be blended blencled thoroughlput thoroughly thoroughl\ thoroughl thoruughls \ , put In tl1 the thepan thepan ( ' pan with 1u just list < ; t a 8 bit hit of butter which whichIs whichis whichIs Is melted hut but not allowed n\lower'J n lower'J lowerJ allnwed \ ' to brown brownThe brownThe brownThe The cheese carefully flaked tlnt.ed tlnted . with II a IIrorl afork rorl fork " Is then added ndded and stirred sUrred ove ovet over oveta overa ovea < a low fire until It Is lust 111st melted melter'J melterJ ' At Atth'lt Atthat Attint th'lt thlt that ' psychological ps"chololc'al pschololcal psvchologk'al psvchologkal , " ; : ' ' moment the heel heelIs heelIs heelIs Is ad added ed lust 1ust enough enouh ; : to thin tbin and fiB Ca fiB01 Cavor flavor \01 01 vor \ ' ' the cheese . . . It used to be 8 a 8breathIest abreathless abreathless breathIest breathless . moment until it was settled settledtht settledthat settledtint th\t th t that ' \ the two main Ingredients woulrl would woulrlblend wouldblend wouldblend blend Thl Thh Thla blending blenlllng really renl1y depend depende dependupon ; upon the fr freshness shnes :1 1 < : of the cheese chee"e cheee " . , , and anduntil anduntil anduntil until the list I"I-.t II.t I"I II .t t last " - . few yeir ye1r year that thnt freshnes freshnessdepended " ' depenr'Jed depenrJed depended ' upon the state stnte of the one onelarge onelarge onelarge large cheese which the grocer had tn"toch Instock In tn Intock "toch toch stock " tock The hrst first cuts cut :1 1 < : would be soft softwd softtnrl softind wd tnrl In ' just 'ust ust the rl right ht st'1 st1 stite state ' te for a rare rare- rarebit rarebit rarebit - bit . . , but the latter Intter cuts hid h1d had dried t'l tl to t'lsucb tosuch tosuch ( ' sucb such sucbn ' \ ' in \n n 'ta ta extent thit th'1t th1t that ' the fat or cook cookIng cookIng cookIng Ing Ingonld would \\onld onld ttonld \ often separate spparnte from thf the thecurd thpcurd ' cnrn curd 1 Ihis This hIs of course . , , spoiled the thesmoothness thesmoothness thesmoothness smoothness of the rarebit rarehit and gave nve It ita Itl 1 a ' leathery.trmgv leathery - . 'itnngv itnngv -.trmgv .trmgv stringy ' te\ture te ture te\.ture te.ture .ture texture \ . 1 I thought thoughtI I I was "as as sas " very clever when I 1 discovered discoveredthe discoveredthe discoveredthe the blenllm blending of a little cornstarcb with withthe withthe withthe the sensonlnonlr'J seasoning sensonln \ would \\onlr'J onlr'J onlrJ touid ' tnke tal.e tale take . care of or thIsIn thisIn this thisIn In miking m'lklnJ1 mlklnJ1 making ' . most cheese dishes dlshE's dlshEs ' It Ie 1 I6much ; much easier I tnve h"1ve h1ve Have " found to press pressfre pressfresh pressfresh fre fresh < ; h cheese throu through h a coarse strlner stralner stralnerwlth strilnerwith , wlth " , Ith a " wooden "oolpn oolpn ttonden ( spoon rather than to toattempt toattempt toattempt attempt to grate rate it It . . Of course If you youh'1ve youhave youhive h'1ve h1ve have ' cheese thit tht that , has (11 11 ( dilcd dried led out you youwill yousvtll youwill will svtll use thp the ' graterTimbales grater graterTimbiles rater raterTlmb11es Timbiles Tlmb11es Timbales fondues and souffles tin Ca tin"ored Cavored flavored \"ored "ored ored vored \ " with cheese , , are among the fa favorfte favorite favorlte vorfte vorite hiked bked baked , dishes which are sultabl sultnbh suitabh sultnbhfor suitabhfor sultablfor < for lunch It Is diulcult dlOkult difilcult to rllscrlml dscriml rllscrlmlDate dscrimlnote discrlmlnate ( Date note between bet"een beteen betseen " oiillles oumes snuffles < ; and fondues , but butusunl1 butusually butusually usunl1 usually v the bise b\se b se base ' \ for the tbe first Is 8 a 8"hlte ashoe awhite "hlte hlte shoe " ; sluce cuce sauce , or cooked cMled , tiploca t'1plocn t1plocn tapioca ' while whilethe whilethe whilethe the base for theeondile the 'endue endue "onlllle onlllle eondile ' " Is bread breadcrumbs breadcrumbs breadcrumbs crumbs E Egg voike volke yo\l yo l \ { < : and amI whites arf are arfbe.ten arebeaten arebeiten be.ten beten beaten . sepnr separ sepantely Itely , . , for both of tbesE these thesedishes thesedishes ' dlches dishes ; t " while "h11e h11e hale for tirobales ttmbales timbales which arE areusually arcusuillv ' USU1JV usually ] m'1r1p m1r1p mach mid ' ? with a n bread hread crumb foun form formnation foundition (1\ (1 1 (1tlon nation ( ' \ tlon the ' egg Pgg yoll yolks . c ; and whites arf arc arfnot arcnot arcnot not sep'lTfi seplTfi separatedFor separated separatedFor ' tpil tpilFor For quick QIIlc1 { luncheon dishes the tbe hot bot cheese SI sr s < ndwich ndwlcb ndwlctl open or closed an and andbaked andbaked balced baked or fried , Is delIciousCrachers deliciousCrackers delicious deliciousCrackers Crackers Crachers and cheese to finish finlsb a mea meal mealmakes mealmakes ) mahes makes dessert unnecessary and almos1 almost almos1even almostevery almosteverv even every one likes it It . If a jelly Is served servedas servedas servedas as well sell ell It makes mahes this service even bet betfer better better fer ter A frull fruit salid sahd salad with crackers cratkers and andcheese andcheese andcheese cheese mikes m'1hes m1hes makes ' a combination salid nhd salad and andrlessel anddesseli anddesseit anddesseitWelsh rlessel desseli t . . W Welsh clsb Rarebitl Rarebit Rarelut 1 l tablespoon tabl : > spoon butter butterl buttert l t 1 teaspoon cornstarchti cornstarcb cornstarch % ; ti cup milkIA milkteaspoon milk IA % teaspoon saltJ saltt salt salti \i i , \ t J/ J Jpound / pound soft cheeset4 cheese t4 * teaspoon mustardrew mustardrew mustard mustardFew Few rew grains cayenneToast cayenneToast cayenne cayenneToast Toast or crackersMelt crackersMelt crackers crackersMelt Melt tlie the butter , add the cornstarch cornstarchaud cornstarchand cornstarchand aud and stir until " well sell el1 mixed ; then add the themlll thertillk themilk mlll rtillk { gradually gradualJv " , while chile bile Stirling stdriing consl3nt constant constantly consl3ntIy Iy ly and cook two minutes Add the thecheese thecheese thecheese cheese and seasonings and stir untfJ until untfJthe untilthe untilthe the cheese Is melted Serve at oncf once onceon onceon ' on slices of hot bot toast or toasted crack crackers crackers crackers crackersKidney ers ersKidney ersKidney Kidney Beans With Wllh Cheese . , 1 pound can kidney beans 34 % pound pOllnd cheese , rubbed through throughstrnlner throughstrainer throughstrainer strnlner strainer strnlnert 1 1 t , onion chopped fine finel fineI l 1 I table tablespoon < ; poon b JtterSnIt ItterSalt jtter Itter jtterSalt Salt SnIt . SaltPepper Pepper PepperPaprika PepperPa Pa Paprika prlka 1 cup bread crumbsTomato crumbsTomato crumbs crumbsTomato Tomato sauceDraIn sauceDrain sauce sauceDrain Drain liquid from beans ; ; run beJ.nc beJnc bean beanand bean1and . . and cheese through meit met meat , chopper Cook Cookonion Cookonion Cookonion onion In butter and a n very small smallamount smallamount smallamount amount of water Combine 1ngredient In Ingredient1and redlentc redlentcand and add seasonings to tiste t'1ste t1ste taste ' Mix thor thoroughly thoroughly thoroughly oughly . , then mold Into a loif 101f loaf 01 Ot of rol1 roll rol1moIsten rollmoisten rollmoisten moIsten with melted butter and water waterand waterand waterand and roll rol1 In bread crumbs Bake Bale { In to smoderate II a IImoderate amoderate moderate oven(37ri oven (31 31 ( (37'i 37i (37ri 37ri ( ' ) ' degrees F p ) until untilbrown untilbrown unti'brown untibrown ' brown basting occaslonilly occaslon'1l1y occaslon1l1y occasionally ' with melt melted melted melted ed butter and water . Serve with wlLh to tomato tomato tomato mato sauce . . . Cheese Cheest ' Pic Pie Cnitt Crust Cnitti 1 14 i- i icup - cup shortening shorteningVs shorteningIh Vs Ih / cup cream che cheese cheeseVs < , se seIf Vs If . : } teaspoon salt 214 2 % cups pastry lour dour flour dourIce flourIce ( lourIce Ice waterPut waterPut water waterPut Put shortening cheese , salt and sift sifted sifted sifted ed lour tJour flour ( In a chopping bowl Chop un unU1 unIll on111 U1 Ill completely complctdy compietcly blended Heat the ml.x mlx nix ml.xture ; mixture nixture . ture . , make a 8 hole In the center anci and anciadd andadd andadd add Budlclent BulIlclent sufficient Ice water-about water about water - about two twothirds twothirds twothirds thirds of a cup-to cup to cup - - to make ma1.e ma1e . a 8 flrm firm dough doughDust doughDust doughDust Dust lightly with wltb lour flour ( and roll 0 133 1933 * Bill 0/\11 0 11 Doll / \ SyndicateWNU Syndicate -WNU WNU - WNU Service < ; Sen erqce lc |