Show f some hints for housekeepers by NELLIE MAXWELL A life te like that of a ship of war which ha it own place in abe flet and can chare in its and but can alao eo forth alcoe to loll tude of abe infinite ea we ought to belong to society to have our in it and yet be capable of a individual existence outside of it P 0 hammerton WITH mustard chow chow capers anchovy paste chutney and auch condiments as most housewives either put up or purchase there JK a great variety to vary the sameness in salads and salad dressings treese same condiments may be frequently used or fillings for sand or for canakes when these interesting te foods are required when there Is crisp fresh lettuce for the base of a salad one need not sprinkle with rolled freshly roasted ted peanuts and serve with a bit of shredded onion and trench dressing use tender leaves of endive X X tied with chopped stuffed olives and dressed with tarragon vinegar in the french dressing nowadays with flour prepared especially ally for cake making one Is insured against coarse grained and heavy cake it rules are followed folding in the stiffly beaten egg Is another important step not to destroy the lightness by breaking down the air cells in the egg for the hostess who wishes to serve pies as individual ones there could be nothing more attractive than the pumpkin the cranberry or the custard fruit should always be dredged with flour to keep it from sinking in the batter milk and flour added al with much beating in between each addition males a fine texture in the cake measure time for baking into quarters in the first quarter the cake should begin to rise in the second X X quarter finish rising and begin to brown the third quarter should finish browning and begin to shrink from the pan and the last quarter finish balang test before taking from the oven then cool before frosting 0 beetem newspaper News piper union |