Show goodies that will keep J by NELLIE MAXWELL 0 I 1 know not chy but 1 am aur that tint and place in some great fabric to endur past time and race my threads will have helen hunt jaceton Jack ton anis Is the season when the candy making Is at its height as well as plum pudding and fruit cake stuffed dates figs and prunes are so much enjoyed that we should prepare a box of them for the young people as well as the elder members of the family ginger dates remove the stones from large dates and hll alth equal quantities of chopped ginger and nuts using the preserved ginger and moisten with a little of the after filling the fruit roll in granulated sugar and pach in waxed paper in tin boxes it possible as they keep moist and fresh much longer huttl frutto candy dissolve one halt pound of franu sugar in three fourths of a cupful of boiling water cook to the soft ball stage chop one fourth pound of crystallized fruit and add one teaspoonful of vanilla beat until stir well and drop on buttered tins or pour into a buttered tin and cut into squares when cool plum pudding take two pounds each of raisins and currants one halt pounds each of chopped citron and blanched almonds two pounds of bread crumbs two pounds each of suet and flour three lemons grated rind of one six well beaten eggs two pounds of brown sugar four grated nutmegs nut megs one ta spoonful ble each of salt mixed spices and lent or fruit juice to moisten mis and let stand overnight strain the pulp from the lemon juice before adding into buttered bowls tie in a choth and boll steadily for eight hours cook for an hour before serving ja aft union |