Show Ke thought centrifugal hat particular content milk however prof iowa agricultural college urge urge large percentage bacteria eight lot milk run result milk 47 per cent slime skim milk con 29 per cent original whole milk left left itt 24 per cent cream thus seen cream bacterial life whole milk skim skim swim milk though skim handkerchief upon post afterward cow fee fee sea fee sea see handkerchief forthwith long pin same next animal pain sent Fortuna fly next cow lack lack back normal point cow pure fortune few cow rid huge pin mystery did Witness zealand X art prof Ila ordinary milk butter fat require amount protein standard amount milk cow dally fat content amount protein animal above maintenance limit milk butter tat tat fat capacity cow given protein own support 13 advantage excess protein excess tend io tau cause lay flesh thereby shrink milk flow bile am cream centrifugal 20 bacteria same bulk skim milk Crup tim tire tire fire down foundation problem protein consumption st park determine amount protein necessary keep cow condition experiment 84 wheat barley corn twelve average 35 average amount food eaten 2430 food pound protein 1203 1203 tat tat fat nice milk found pound 35 protein milk therefore maintenance body milk 2896 2896 2696 2896 2696 dally dally dairy 41 41 butter tat tat fat therefore seen pound protein every pound milk acid BIKE IC bulletin oregon station silage analyses silage purpose given found liquid immature 2944 per cent moisture lost certain extent jut toni allot analysis protein content per cent experiment water added rate gallon per material determine influence pro content loss dry degree silage lose dry allied go hand hand extreme silage organic cab peculiar thing few ago far lady took long hat pin bat kim barley silo co Ws pr pressure cut corn silage depth rote rote rate pr pr per square fool fool foot fool foot root fool foot root toot toot toot foot depth depth ten feet side per square foot 20 feet 36 feet dairyman where occur same shoot below outermost chock chock check grow thor below lower check milk 29 per cent bacteria whole milk must cream less bulk 8 41 |