Show DRESS l 1 Duse 8 When the First Warm Day Came to Fifth A Avenue the Women Showed More Piece One Frocks Than Suits NEW EW YORK May The 30 30 The The choice of ot piece one-piece gowns o on the fir r first re real l spring day was so m marked and the majority of ot frocks w were wee J s so so appealing that one heard beard many man women women 40 asking If these were ere too youthful for tOt them I tr The answer Invariably was as that any woman oman who could wear a a. suit could wear a ne piece frock that if they were not too youthful for for evening usage they certainly were not not for tor the street It is alt all not lot the garment but the way it is made mad that leaves leaver women somewhat in doubt about its adoption In th the belt bett lies the trouble Tradition has taught women that a definitely marked waistline spells spes formality formality for for- mality mam and dignity and that a belt- belt less Jess loose gown spells spens Informality Informality mality and youthfulness The preponderance of the piece one-piece frocks of the hour nour are built according t to the latter method With all an the tallot talk tall of ot the Victorian waistline the pin pinched pinched- hedin hed- hed In irs corset and the flaring hips we have with us IS gowns In first first fashion fashion which do donot donot donot not show any waistline and nd are entirely entire entire- ly flat on the hips The They may may- maybe be a survival of the fashions of a year ago out but if their constant usage by the best dressed women of or the town are area a a token of their popularity there Is no doubt that they are considered iff iii the light ofa of ot a survival of ot the he fittest fashion Added Dignity in Capes Women who hav have e young oung figures figure even If It the family Bible bl poe does oe no not w that they are really young have no hesitancy hesi heel tancy in adopting for street wear the straight up and down frock which which fastens in the back and has double or triple belts or fanciful yokes placed a about out the to give a graceful lIn line One of ot the most popularly adopted I belts goes around the figure below the i waist twice the tle ends slip through each other in the back and hang in streamers stream stream- i ers era to the knees nut But then thea again women of more more sedate taste do not I Icare care for these medieval robes In the open so th they y get all the comfort they can from the piece one model and add adda I Ia a touch of elderly dignity b by means means means' of ofa ofa or a few accessories The cape of ot the hour Is an admirable accessory It has he been leen en attached attach d to various kinds of ot piece one-piece fr frocks There is the cape of pt thin fur arranged in the 1840 1540 manner which has quickly become one of ot the notable adornments of gowns ns It is built from a wide straight piece of ot soft fur that goes around the ti figure ure in a straight ht line lint over the top of the arms meeting in tr front nt It stands stands' out from the figure at the upper edge which is trimmed with an upright ht pleating of t white organdy y or ir r batiste Its advantage Is that It keeps the upper part of the arms held closely to the sides of ot the bod body Other capes are made of the frock material faced with a brilliant color or a striped satin some of them reaching reaching reaching reach reach- ing up to the ears to a muffling collar made of ot ga gayly J colored pongee Then there is a cape mad madd 6 like the one in the sketch today that does not go entirely across the back or front of ot the body but breaks In on the shoulder line and hangs In a wide ripple over each sleeve slee Smocking Outlines Waist In addition to the cape on this frock there is some some evidence of a waist given wide band of ot smocking that goes across the sides and the back There is a deal leal of smocking on all aU sorts of summer clothes this season and dressmakers seem to be using It when in doubt about trimming It is hot ot al always always always al- al ways becoming so one should be quite careful about Its use This frock by bythe the way Is of oyster white cloth with white organdy collar and pearl pear buttons stirring continually until the cream begins to thicken then add a piece of citron finely sliced tenth one-tenth of a pound of of sultana raisins seeded and dredged and a glassful of maraschino then add a quart of whipped cream and the yolks of ot three well well- beaten eggs Stir the cream until it is velvet velvet velvet vel vel- vel- vel vet smooth and very thick and freeze at once 0 VIOLET ICE iCE CREAM Scald CREAM Scald one quart of sweet cream and one cupful of ot sugar In a double boiler with a small piece of vanilla b bean an cool and then add violet coloring and amI freeze Mold In a ring and fill the center with whipped cream thickly sprinkled with candied violets FRUTTI ICE CREAM CREAM- I- I Take a tablespoonful ea eaph h of the he following following fol tol- fol- fol lowing preserved fruits Raspberries strawberries currants apricots green greengages greengages greengages gages gooseberries pl plums ms and ginger Add to these a little candied candled orange peel cut into tiny thin pieces Sweeten Sweet Sweet- en a quart of cream with one half pound of sugar and add to it a c cordial cordia glass of noyau then thoroughly stir in the fruit and freeze TEA IC ICE CREAM CREAM Boil Boil a quart of f milk and then pour It over one ounce of tea leaves let steep covered for five minutes Strain into a bowl over overa a caramel made of ot two ounces o of sugar Beat the yolks of eight eggs with one half pound of ot powdered sugar stir the milk Into this mixture mixture mixture mix mix- ture and place the whole over the fire gently stirring until It thickens |