Show How to Live Well and Save the Pennies BY UNCLE SAM HAVE YOU TRIED CORN CORNBREAD CORNBREAD CORNBREAD BREAD Since wheat went went up tip a fe few weeks a ago o oo and o flour followed suit housekeepers house housekeepers keepers havo have been looking about for some substitute for the tue staff staff of J life fC an and to their rescue conies comes Undo Sam with some of the governments government's tested recipes for corn meal dishes the cakes and gems coins and dou doughnuts that are just justas as palatable as 38 tIm the white wheat bread and YeT very much less Jess expensive e BY A FOOD TOOD E EXPERT Of or the United Stat States s Agricultural Department SOUR MILK CORN BREAD Two cupfuls of corn meal two cupful cup cupfuls cupfuls cup cup- fuls ful sour milk two tablespoonfuls butter but but- ter two tablespoonfuls sugar white or brown ono and one half teaspoonfuls salt two e eggs ono one teaspoonful soda ono one cold coM water Cook the tho meal milk salt nIt butt butter but r and su sugar ar in iu a double boiler boBer for about ten minutes When tho the mixture is cool add the eggs well beaten an and the tho soda dissolved dis Jis solved in the water Bake e in a shallow iron or granite granito pan for Cor about thirty minutes CORN MEAL AND WHEAT V WAFFLES One ODe and one half cupfuls water ono one half balf cupful white corn meal ono and md one half cupfuls milk three cupfuls wheat flour three tablespoonfuls sugar ono one and one-fourth one tablespoonfuls baking baking bak bake ing powder one and teaspoonfuls teaspoon teaspoon- fuls fuis salt yolks of oC two eggs whites white of two eggs es two tablespoonfuls m melted It elJ butter hutter Cook the tho meal in in tho the water wafer twenty minutes JJ add milk tho the dry r ingredients mixed and sifted the tho yolks of the eggs well trell beaten beaton the tho butter and tho tIm whites Df at f the eggs beaten stiff Coo Cook ou on a ed waffle iron |