Show VEGETABLE HINTS I Never attempt to can a acS vegetable cS that has matured and commenced to tu harden and of or course a vegetable that t has commenced commenced com com- to decay Is of oc no use 01 as an article article ar ar- I of ot food Do your canning in a 3 avell well vell kept ept well dusted room Its It's the dust that gets ct Into tho jars that spoils preserves Young Youn vegetables are aro superior In 11 4 01 and to mature maturo ones Its It's the germs with which the al air teems that cause fermentation of preserves Sterilize tho the jars b by boiling in hot water and amid sterilize tho the vegetables eb b by boiling bollins thorn thom |