Show 4 z za i I. I 1 I 1 i a a I z BEFORE DEFORE YOU G CAN N f QUITS FRUITS OR VEGETABlES VEGETABlES- Carefully Sterilize the Jars the Wash Boiler Will Be Bet t f Just Jost the Thing to Do It In ti I i By CAROLINE COE COB i Of first Importance In ervins ef vegetables c csc vege- ct c- c t tables is sterilization that that Is Is the process of removing remo by br hc heat t tho bacteria that teems In all e vegetables and In the thc air I too and cause decomposition If thc they gel get into the tho preserve o Jars A wash boiler bollet makes a first rate st ster- ster sterilizing r- r vat In which to boll 1011 the tiro vegetables e to be preserved cd the boiling takes place of course court e after they ha have hao o been ben put In lu Inthe Inthe luthe the Jars Have a tI tight ht cover er for the boiler and K H. fRI false also e bottom as the Jars must not como come In contact with the thc holler boiler bottom Thin pieces of wood will ill do but r better still Mill Is a Ii piece of oC No Xo 16 wire net- net tin tint tins of or half Inch mesh J V V Dont Don't crowd the Jars in the boiler When the they are In place pour in a about out three inches of 8 water tel or ju just t enough to make 4 steam and Keep the boiler holler from front going dry I Put on tho the cover er and let boll for an hour hour- Then remove c the tile lid and let the steam Pc cSC The jars jar mn may be le remo removed or leftin leftin left leftIn In tile the boiler to cool This boiling process pro- pro eggs cess should be repeated three days In succession succession suc sue cession one hour each ach day dare When hen tho ho sterilization or boiling Is complete tho the jars ma may ho set et for or a day or two sand vand then examined for signs feigns of oC m I position If they ther have hn started stalled to spoil It will be cheaper in II the end to empty the tIme Jars and tr try n it fresh supply CORN Select full grained ear falS Shear oft off the grains with a sharp knife and pack the c- c Jar full fult Add dd salt sail to taste about a teaspoonful teaspoonful tea tea- spoonful to n a quart Is enough nough h Put the thc rubber ring on the neck lIeck of the Jar and place the glass top on loosely loo cl Then place the Mass glass top 01 on loo loose e and put the jars jar to the line boiler to sterilize Boll Doll them ns as described d pic one hour each day for three da days das s. s BEETS Although beets will keep in the cellar over oyer winter It Is Iser er very erv desirable to can them while hilo thc they arc young ouno an and tender as the mature beet Is ib apt art to be and lacking In flavor ol Wash the young beets beels out cut ut ofT oIT the tops top and put them In boiling bollin water for about an hour and a 1 half or until they the theare are thoroughly cool cooked ed Take oft the skins skin cut In thin slices and pack Into the jars Cover er with water and ster- ster 1117 Ili e in the manner previously described If a 1 mild pickle I is desired make a a. a mK a-mK- tore turc of e equal ual parts paris of water ater and good sweeten to taste tast and cover the beets heets with this mixture Instead of or water waler SUM SUMMER R SQUASH ut the vegetables into small blocks r. r rack pack In the j jars jar and er co with water Add a tet teaspoon poon of salt to each ach quart und and sterilize It Is go s preferable with this vegetable ort oft however howen r. r to pare the skin boil boll or steam strom until thoroughly done Mono mash malSh them and then pack In th the jars Jais nn and sterilize s If canned cannell In the latter J wa way It is I advisable 3 to sten steam m them foran for fol foran x an hour and a half Instead of oC for an hour i on each of three das daa la S. S as th the tho heat penetrates pone pene the Jar Jarer t er er Cry slowly It Is la absolutely absolute absolute- Iv ly necessary sary that the Interim interior of tho the Jar should hould reach the temperature of or boiling water A Jar r will usually have about twice t as ns much of or the cooked vegetable as it t twill will of the th the uncooked Watch THE TilE TI I for foi more of or Uncle Sams Sam's canning and preserving ln recipes 1 t e R |