Salt Lake Telegram | 1927-06-24 | Page 22 | Household Hints

lI ff U a N ff oM iI w Wf N J. J H Z n N ft Jf N Ns s y 1 i Jv 1 SOFTENED SHOES When drying wet shoes be sur sure io 9 put shoe trees in them wipe off all dirt and rub with one of the soft l creams f. f afus as they are drying i T-f T NEW FLAVOR f x Soak thin slices of lemon peel In Ini ina i a little fruit juice and sugar and i K Kadd add to punch just before s serving J f I It will give a new twang which Is isis is b r ti delightful t- t FRESH LETTUCE Lettuce will Keep crisp a week reek if it washed and put in a paper sack and andr j. j r p placed ace in a cold but dry place J t t 1 TEA C CAKES KES 1 I. I f A A thin thin- spice cake dough with witha a t raisins and nuts added can be t baked ak d in individual tea cake cak tins tins' R and and made much more mor to f he family 1 JI 1 I FLUFFY ICING r t. f r To make white frosting fluffy like S marshmallow stand the dish In Ih if rs ti you have hav be beaten it in boiling J I water water and coo cook over fire Ire for a few ti seconds JI CHEERY CHEERY ROOM morning room can often otten Ili A cheery theory J achieved by the addition of or cat cavy ca- ca t vy arY or primrose yellow curtains th flowers in pots along the window wins win- win dow td w sills f ty s UNNECESSARY WORK jj 1 It AU Ali extras extra should be put M u v i awaY in jn summertime to save the yr r v housewife That includes small or- or 1 f aments for mantel mante many small gS and such things as intricate lP y stal or ivory lamps or decora- decora r r f r ons ns 4 J SCALLOPED ESCALLOPED VEGETABLES R i over Left fresh vegetables make satisfying luncheon or supper dishes t t creamed with hard-boiled hard eggs and baked ked with top covering of cheese sand Vand E cr cracker crumbs o r SUMMER STAINS Stains made from rust grass graas or orv v spilling food should le e removed Efi Efficacious cleansers J Kon the 1 the market make this easy I FRUIT STAINS 9 3 o remove fruit stains from table tabe in n stretch the stained part over r i- i bowl arid and pour boiling water 4 t th through rOUgh ough from a height of ten inches J a ti FRIED MUSH r Old fashioned popular fried mush is 1 ny be approximated by frying any cold oJ 1 sliced breakfast cereal and J Ving with Vermont maple aple syrup l t DRY COOKING Y rl i a spinach should be thoroughly thoroughly thoroughly thor- thor washed put on dry and C overa over a slow fire for a very gJ ew cw minutes to to preserve color and STUFFED CUCUMBERS d ut ut small cucumbers lengthwise i half hollow them out and nd fUlS fill fUl V-Sa V S fresh th s1 vegetables covered with i ench dressing flavored la with tS tf n cheese eese if CLOGGED DRAINS f A spoonful of at lye s should shoud be placed ed ly cUY over the drain in the sink sinka rA c about once a 3 week and then washed r down n by 1 I water to prevent o clogging ging t. tS PAPER NAI-i NAI NAPKINS INS 3 s i f Paper aper napkins na save time and energy en- en Jh i ergy egy in summertime Use them In the nhe kitch kitchen n. n too to wipe greasy pans U fore washing to clean t 11 Vand aud P to shine gas stove BRIGHT SILVER SILVER- SILVERt I t d I r-r r Silver Is brighter if ir wiped it b from clean hot slightly soapy 5 5 w water ter There is no taste of soap it g r v CLEANS RUGS I an Never v Never ever shake nice rugs It snaps ft- ft and breaks the edges Brush S 1 C. vell en while they are hanging on a aline line e and and go over with a damp cloth X XV V. V f r t 7 RUSTY RUSTY RADIATORS y 10 To prevent radiators from rust- rust n ng in rainy weather go o over them theman II 4 Wl h an an oiled cloth This is a good goodplan plan even ven if they are painted