OCR Text |
Show SPECIALS WEDNESDAY, THURSDAY AND FRIDAY VEAL CHOPS lb. 17c PICNICS IZ lb. 16c UVER-Sliced . .lb. 9c BACON Kiw...lb. i8c LAMB CHOPS lb. 17c PORK CHOPS lb. 15c Nock Bones 3 lbs. 10c Cot Ches 2 lbs. 15c WHITE FISH S5L. lb. 25c-Smoked lb. 35c at." STANDARD MARKET "T CABBT TU! MRAT SPOT OF SALT LAK I 4Tn SO. wrwTT or nrwvirx sup rung rnmn oehz mm skbms , - i Jill 'T'AKE your cue from the country's I 1 11, I J. best cooks add a dash of Heinz . I I ' " "7 1 ' ,on,ato Ketchup to gravies -7 stews I ' ' I 1 omelets leftovers. And keep a bottle l I 1 ' ' " 1 . on the Uble, too! YouTl find your meals f I 1 -XAXWIIII tastier far more tempting. For Heinz I ' .V Ketchup is a marvelous blend of savory f I I t" "Vs-fft 1 flvors racy spices, Heinz Vinegar . I I ' vVA TOMr 1 Heinz plump, juicy, prize tomatoes. ffl AueTfUUV A114 so rich it really goes further so ff AMi 1 youH be giving the budget a break, tool 1 dAKED BEANS . with ThlTkT f - Sauce Of Prize Tomatoes i jf TMAOINB beans so mealy they t "JV i . A I J. melt in your mouth beans ' Y;V' - 1 i f drenched in a aauce of Heins pedi- y f I J I greed tomatoes and U ready to , rrml That's Heins Oven-Baked Jp f if 1 Beans in tomato aauc with pork. I i if I Try Heins thr othr JQ(t fe " I kinds, too, for a treat! A&i 2? ' 11 I V-x OVEN-BAKED VJKRVj! (fe'r InThis Cream Of Tomato Soup I Q dl "W'OU'LL marvel t the brewerf- x -t LijNiQtejy X in goodness of Heins Cream f I "ArJ ...ia"lrV of Tomto Soupl W;'v cap. F X ' fnBl' turod this rich flavor by cooking; I iL f1 Hins tomatoes and thick cream iurilS . dfmr 1, small batches. Aren't you If "E'sK TSSbbbSsPB hungry for soma right now? ro4'op jft pP HEINZ SOUP sss M' 0f ' "N'' 'ffj DlCl(LE From An Old Farm Recipe . w - WT couldn't kp 'm . - . Ilf ' ' N down on the farm , ft0fs pickles as delicious as the I .. VjtJVss So we borrowed the recipe and Jt f J JM&P?V mad Heins Fresh Cucumber f e 11 A Pickle for you I Havs you tried b i i f . A'iV EQ these spicy alicea in salada aa I If Sf fsmisWyouTl wants bifjarl Tj'sLmM HEINZ (BJ I SSS FRESH CUCUMBER l S. ) A Without boasting and with honest sincerity, we ask that you try our O. P. S. Stores and see if you cannot can-not save on your food costs and enjoy added service, convenience, greater variety and a quality that makes the homemaker proud. DREAD .a ..... Each fa I PUTTER SfSSa 35; Grapcfraitjuice:1": TISSUE 4 Bolls 20 Cahc Flour 7An IVheaties POWDERED SUGAR cV a 13c TOMATO SAUCE ZZZ 4 Cor 15c ' DsUUNCCHOC" lie IinLKr" : 4 cans 20c APRICOTS 3 for 25c BEEF STEW r.:-" 15c PICKLES Sar. Jar 13c PD(E APPLE Ta:. 2 for 31c Macaroni LT'Zr 3 - 25c EGG NOODLES -vsr for 25c TUNA1 Fee asatwkket er SsUaS..., for 33c vr.r.c BeUe1! "A" orsae; Lsrse w . III rnnrrK'' tu w,M,t-"B- Dozen 23c vuccdXiMsois,.. id. zc PANCAKE FLOUR 10c lSu eachI5c SNOWDRIFT uZTF 53c C0IU(D DEEFtm can 10c It? A tTYTYC 'esh mm I I IIARSmiAUOWSC:.. 10c SSm- tJ IV cat Annnrccmr . " Shredded Wheat oi 2pkgs.21c 5DJ?ssmG ww' - qt31c TOJiATOEsrr-r i0c CORN c . . 3 cans 25c PALM0LIVE 3 bars 17c ULi(Su.u.7B.M 3 cans 25c o m NEW NUCOA Uualttij IILeats MBtf HUWUAon. 24C COTTAGE CHEESE -" ik at 11111,1 "e. . ss. VJJ SXEAKS Ifj ; ffinest anJ freshest ZZt? 25C ORANGES-- doz.l9c P0RK CII0PS lb. 19c LETTUCES... ... headSc rSf"ESK Ib 2 NEW CABBAGE SJr lb c ft c" - Ib-19c " .......... De Q SPARE RIRS ' RUSSET! ' ,.lk W ar m Wiuim. lb. 17c ku55ETSh ..... .T. 15-lb. bag 23c SAUERKRAUT bmSc LEMONS JSSW... ........ ... doz. 15c SUCED BACON S7V lb 29c parsnips lb.3c ijiimj:z:z'3i I I Peel' s Gran,. 2ty C. IV, S0ilP.gr 10 for35 ! . . . |