Show BREAD RATHER BELIES ITS NAME Explains Explains Ex Ex- Explains Ex- Ex University University- Professor plains and Gives List of New ew Tried Re Recipes According to Althea Wheeler professor professor pro pro- fessor lessor of domestic science In tho the University of Utah m many ny people are aro not certain as to wh what t constitutes bread The terr term terni she says need not be taken literally Bread Dread is if it half or less of its content Is wheat flour Of course It remains true that as little flour as possible should bo ho used in any case Professor Wheeler submits the the following folI following fol fol- fol- fol lowing bread recipes I which she says have been carefully tested in her laboratories j i EGG LESS RYE MUFFINS i Rye flour 2 cups baking powder 4 teaspoons salt teaspoon sugar 4 teaspoons milk 1 I cup cup melted butter butter butter but but- ter or other fat 1 tablespoon Mix I and sit sift the tho dry ingredients add milk I and melted fat Mix quickly do not beat Bake Dake In greased muffin pans pansI I 20 minutes in hot oven Yield 12 muffins ONE EGG RYE MUFFIN I Rye flour 1 l cup wheat flour 1 cup baking powder 5 teaspoons salt 1 teaspoon molasses 2 ta tablespoons tale table le- le spoons 1 egg milk 1 l' l cUP cun Mix dry ingredients beat egg add to it milk and molasses then stir liquid mixture into dry ingredients Do not beat Place in Ia well greased muffin tins and bake in a moderate oven 30 25 minutes RYE BREAD 1 cup scalded milk 1 I cup water 2 tablespoons of shortening 3 1 cup of brown sugar or 4 cup of ot molasses I Hi H 1 teaspoons salt 4 yeast cake i soaked in 14 cup of tepid water 3 cups white flour 2 cups rye flour Add shortening sugar sugar and salt to liquid When lukewarm add yeast cake Mix ix sift white and rye flour lour and add about half of it to liquid Beat thoroughly add remaining flour to make a dough and knead thor thor- Let rise till double in bulk Shape in loaves Jet let rise again till tillI I double in bulk and nd d bake in a modI moderate mod mod- erate crate oven about 50 minutes Note Note Note-I. 1 Will make 2 loaves 2 I Water ma may be used in place of milk |