Show Fungi Is s the Safest 0 of f All Puff Puffballs P PUFFBALLS are the safest of ot all They should as a rule be cut open fungi for the tho beginner none of before cooking to see that are not too them being poisonous and they are aro old and that they are really puffballs at the samo time ex excellent ellent and easy to If they are white and firm like cream obtain writes William A. A Murrill a assistant as as- cheese inside showing ving no yellow or director k brownish discoloration n they are of of ot the New YorK are Botanical the right age to use If the interior Garden in th the e t American I can shows ecial structures but is s no I special s p 1 Museum Journal Being tender the they I Y smooth and homogenous then one may mayhe cook quickly and are easily he he- sure be he has a a. The cia cec I of the e deadly amanita contain and stem inside cl readily seen when the eggi egg sand s sand and the egg of the thc stinkhorn sl the stem and a green mass ins inside tie de rounded by a layer of I like jelly stance Puffballs may be cooked al alloo various ways or used In st stews WS omelets and and nd tot fox stuffing r roast a it When used in omelets they s shod j stewed first All AH kinds exec excel very small one should first li liand and cut Into slices or cubes which they may be fried butter or dipped in beaten fried filed like plant egg or cooked of the ways recommended for th the tha nary mushroom The Theare smaller are much Inferior in flavor larger ones and need a few tW 1 I of ot some good mushroom to ma a attractive |