Show I. I I t Homemaker By LOUISE WEAVER Menu Ba d stuffed Creole Creole uee p potatoes ta oes u t re cabbage bre re red d jel jelly head hed lettuce salad dressing Ve Vermont nt apple pie c coffee Baker Bakel Halibut albut slices ha but steak about d dl each l ch t teaspoon salt salt n pap eron f fat CUP c. c p jpe orf of the a lamp cloth Sprin Sprinkle lo with the s soIL l and steal steak i ii baking pan add tile the dressIng cover with the other steal steak ald add tle tue a rat ancl wih d dat at rt C Cover with ith a I id and a moderate o oven cn for 45 4 Carefully l' l a and surround with tee fe Creolo Ia G l with hi la may be used Ol an Lisle either elther whole ot 01 sI 2 ps soft bread 4 tablespoOns ec- ec butter buter te teaspoon salt sat l teaspoon ippe i i i t isI salt 1 ta espoo I Unel finely chopped o egg gg Mi Ix the the- Ingred le ty wi a fork Ol top h the Cr ole S 'S Sauce 2 uc 2 cups cups' i 2 Ph Inches In iJ I meter me- me tar ter 2 bay leaves 4 whole 2 celery be omit omi I tel tec 1 te fe sal salt i 1 wa- wa sugar l t p cup tel tar 3 tablespoons b tte tabe- tabe flour o r Jr tomatoes s. s onion bAy I t cloves elo c. celery leaves salt sugar I l hii 41 wlter Cook ook 11 t a COV covered p n for tor 15 minutes PresS through Ie a sieve or cl iel Melt the bUU l nd add ald th four then he well blended ed add the leot tomato and cook for 2 mIn mIn- utes Stir SUI constantly to prevent pre This sau a m y e made previously and reheated when readY s-eady to serve It I also may 01 on macaronI rice or me meat loaves Apple Plo Plc a 1 crust 1 rust de deep p pan pie pie-P eup CIP slIced apples 4 tablespoons four flour 1 cn- cn h 1 cup 1 s 00 g 3 b butter 1 cp water the apples teh thin Mix th the flour fOU o and alc sugar Ix Mix wih with tho Jour pan an about deep Dot vitle thee the buttel and add the water the thc dough l Dougl cOp flour Cour i teaspoon teston salt aalt 1 3 1 c cup p fat 2 tablespoons cold col water MI Mh th the flour nd lt Cut In the fat fatih with ih a Very slowly add the water a small smal amount at a time When n a stiff dough forms roll out outon outon on a a. well wel floured flored pa r or bOard Pit Fit the dough on top of he the appe ppe 11 ture MaTte ae four boles Ip ill the top permit perit the tle steam to to e escape ape Bace Bae In a moderate oven for 30 mInutes Servo warm or 01 eold cut cutin In wedged d shaped pl pieces es Cr ai hard s c milk Or Ice cream may ac accompany tubs I ii dessert May I 1 pass pas on or a helpful hint to I I Hear Hearts Heart's s 's Haven r aders aders' aders Each day cr t two o there is a very good recipe or two in if The Telegram and I cut I then then o out t each night and paste pate them I in ia a scrapbook J b bought ugh for the the purpose Th They y are all al very good ald and now I hav have my book nearly filled filed with wit v Thank you in advance for this information and for put past favors I and nd wishing you a happy new year M MRS RS M. M R. R S. S On fir firt t l appl to slon the l tone r rk t n company West v t a bus fl cipe for a a s et pUdding iville wih raisin I cup suet suet I 1 cup s gar 2 eggs 2 2 1 cup I 1 tea pUa S l-g Ial 1 cup rigs figs may e substituted If if wis 1 2 1 CU Cup broken dot meals 2 2 ups 2 bakIng powder Mix Ux sue suet with wih sugar ad add l eggs I and mi for fOI teed to min tes Add the th rest o ot and nd pour into a shallow Which has been fItted with waxed paper Steam te m Ol or bake fr thirty t and nd seive warm with sauce On Or your third question queston which we wedo wedo do no not prInt since we answered It thany weeks ago aio w we ask that you ou i read Arrowsmith b by Sinclair Lewis Dewis not acc ac- ac ac- ac cording c to the tle or of tl ch characters contained therein and to h a that which u require would be an task t for r Hearts Heart's' If arti HaVen Hayen Your librarian m may be able to you OU in o oter on-it on own research work on the question queston Th for th the Ne e wish own own to- to too to o ln Dear Miss Miss' Shah Blair I I am seeking some information that I hope be so kind as asto a to give me First I wish to know know if there here are any any ranches ranche in Arizona W Wyoming ming or Nevada ir in fact fact any of the western states th that t are open d during the tho months where pe people maySo t their vacations vaca- vaca Th other is where can I se secUre ur a pa of slippers such as a tIle girls on the stage at the Pan Pan- tage and Capitol wear when they dance Not the dancing slippers bu those with one strap that they wear In soft soled shoe dancing I hope I have made clear cler and thank you very much JACK Wyoming Arizona and Nevada evada all al leave ha e what Is known as dude whIch cater to summer The ch rs of cone om- meree at Che Cheyenne enne or mJ LaramIe in oming at Phoenix or Tuscon In Ari ona or 01 at ne reno o pr pr ar in evada will wi direct YOU yu ol to to the most prominent O O if you rou will wi irlo an any of the tle In in any WIll Wi do like wise Shall be glad to give ghe ou 1 a list ot of suds such hotels If you ou will call cal me b by phone Tee Tle sloes you ou I ask rk are oro not stocked In in Salt Sal Lake Clr but I h leave he e the word or of a first I cl cla g shoe alcoa that that an Wi be taken and the shoes shoe lec here weeks week's time Any first ease shoe store will I d doubtless be I gl glad talle uch an ord order fot you ou oj oi we eve shall b be glad to ch cl you I oves' oves the phone Very Ven welcome I. 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