Show 1 In City by the Golden Gate Gale Triple Success for El Elena ll ye SPERRY DRIFTED SNOW PLAYS IMPORTANT ROLE IN LIFE OF AUTHOR LECTURER NOTED COOK 1 Keeping busy is the secret of happiness Elena ra of San Francisco believes But nuking making a home for her two sons writing and nd nd lecturing about food and entertaining her many friends fr frequently I at a t her famous dinners doesn't keep ke-ep her busy mou enough h She's still found fouad time to write an inspirational book Elenas Elena s Lessons In Living Like Lik all 11 good cooks coob Mrs knows a fundamental for baking success success suc suc- cess eels is using fine flour so she relics relies Drift Drifted on always dependable always Sperry Snow Seo Perfected Nome Enriched Flour Flout Spanish Chiffon Cake Cako A Martha Marth Mead Mad t R Re A If delectable e aJ O of tb the sensational Chiffon Cake lift flour Bour before measuring Use level measurements for all ingredients Preheat oven to biking baking temperature 32 a slow moderate oven Hue Hive all ingredients at room temperature temperature tempera tempera- ture about 70 70 Measure all ingredients before starting to mix cake Have Hue ready an tube rube pan 10 inches diameter 4 1 inches deep Sift together into a mixing bowl bowl bowl- 2 cups sd Sperry Drifted Snow Hr Enriched Flour A 4 cup rop granulated sugar t 3 teaspoons double action o baking powder 1 teaspoon salt saltI I Vl Vi 2 teaspoon po powdered cinnamon Add dd- dd cup brown sugar firmly packed and put through sieve to to remove ill all lumps Mix together thoro thoroughly Then make a IF q o ti 0 k i 1 r 1 t t L j 0 x i tf X S D j rY r. r Y y y t I z z F. F Io I o i devoted guide and constant companion of Mrs I watches while her mistress autographs copies of her famous cook book Elenas Famous Mexican and Spanish Recipes well in center of dry in ingredients and add in the order listed listed listed- Vz cup rop cooking oil oil such as Wesson on or Mazola Malola 6 e egg J yolks yolk unbeaten I 4 3 cup rop cold water Beat with a spoon until it forms a a. smooth batter In a very large luge mixing bowl place place place- 1 I cup cur egg whites un unbeaten ten 7 1 or 8 2 1 teaspoon cream of tartar Whip Whir using hand whip rotary bc beater r or ele electric mixer until whites form very stiff peaks Do not Whites should be much s suffer stiffer than for angel cake ake or meringue Then pour i batter batte slowly and gradually over stiffly beaten be egg whites while gently folding in in with a rubber scraper or large spoon Fold in just until blended do not sl stir r. r Pour immediately into the tube rube pan Bake in preMa preheated ed oven oven for fort forI t I hour 15 minutes When done top tor surface surce of cake ake will spring back when r r Y S SI Sv A v I 6 SS S 4 A 7 I Spanish Chiffon is top favorite at our table ubi e. e says I L 1 as cuts g generous erous slices for Bill Billy and Larry her two sons lightly touched with the fingers fincers and aDd the cracks will look dry Take from oven and immediately turn pan upside down placing the tube part pan over o neck of a funnel or bottle Let stand free of If table until thoroughly cold Loosen cake from sides and tube with spat spatula lib Turn pan an over and hit edge sharply on table to loo loosen en Spread d top and sides of cake with Caramel Frosting 1620 20 servings Caramel Frosting Frostin Measure into a large saucepan saucepan- 2 cups curs brown su sugar ar firmly packed free from lumps I 2 1 cup cream or undiluted evaporated c milk V A 1 teaspoon salt Blend all ingredients until smooth Bring slowly to a boil stirring occa occa- Cook until syrup forms a soft softball softball ball in in cold water F. F Remove from heat hat and beat be constantly until creamy and cool Add Add Add- 1 teaspoon vanilla extract attract If frosting becomes too s stiff ff to spread easily add extra cream or evaporated milk a little at a time until of spreading spread ing JOg consistency 0 Of O f r S Spanish anish Chiffon on Cakes Oblong P pan lI 9 x 13 x 2 inches may be used Bake at a moderate oven for 55 SS minutes U When ben a smaller smal rake cake ts a l desired use only 2 1 the recipe amounts mounts given above and bake in in either a inch or inch square pan Bake at a moderate oven oven for 40 minutes To hang band square or oblong rakes cakes while cooling support diagonally opposite corners on 2 pans of equal 1 height Place supporting pans in position to receive cake before starting to mix cake batter hatter e Sperry Division of General Mill Hula US U. U S Sperm Drifted Perfected Home I tad and Marsha MUtha Made Meide are ire re reentered trade maria of G General fills Milb Inc loc |