Show r p. 1 1 J V 0 r i io o Cl G. G J JJ J R fl l- l le LA J e a. a L WInner I I 1 1 11 t I No e exaggerating exaggerating x a g gerating You Youland Youland Youland land EXTRA nourishment I extra flavor every time with LAND HI-LAND MILK and Dairy products S HI r FRESH AT YOUR GROCERS ONE c uARt 1 y n Lets LeIs lunch of ot the 1 rl H TEL UTAH r luncheon dinner doily j n max o corp nier manages manager Use Shaker To launder hosiery safely shake them clean in a container f filled with warm water and gentle suds A covered pint jar makes a good shaker Nola Page a e eHouse ANTIQUES I House of V i COSMETICS I I 1325 E. E 2nd So t j w i J You'll discover the difference in tuna when I you taste the finer flavor of Star list Only the small tuna that are lender textured and flavored better Aavo r ed are packed by Scar Star list UV U- U V by v G 4 FOR SUMMER LUNCHES TRY STAR KIST S A R S TI Clara M. M Claw Ia Engle Gate Gale E. E So SoI T i TSU SU CO plus j STYLE for I STAY STAY-AT STAY AT IE OR TRAVEL yn J. J CLUB ROOF CLUB ROOF or GARDEN from j 1 to Shop Earl Early Ask About Parking Parking- Wilsons Wilson's q WeeklY D b bi i YOURSELF HELP PLATTERS High in Flavor Low Ii IiAn G An easy way to build up against a summer w let down in energy is to serve erve help yourself platters of ready eat meats Their high q quality protein insures insures PLENTY OF PEP AND Variety 5 is almost endless Plan some of Sam o to your platters around Wilsons Wilson's Certified Tender os h erg Modo Mado Ham or Wilson s Certified Frankfurter So enrol i easy to prepare so good for your family y M Ml l WILSONS WILSON'S CERTIFIED WILSONS WILSON'S CEMi FRANKFURTERS TENDER MADE OH CuD s Franks split and stuffed Tender f with cheese scalloped gibed cubed chime cheese ff tomato and J corn or Mexican corn per r mashed potatoes p piccalilli Salad Tender Mail or slaty R with Potato Si c i Franks served with Fr Frozen Fruit Salad or in in Potato Salad Made Tender i Barbecued Franks with batter batter dipp dip served with Slaw sliced tomatoes Salad bowl of Frank Tender Mid slices kidney beans celery spread with mom sour pickle French dressing dress dress- butter tin m eq equal uZi r 4 F ing and greens and broiled Ham Franks sliced in Scrambled Scram Scram- cooked bled Bro Broo i Eggs ample corn o rr a r rr d i if r f J vY OPEN FRANKFURTER a a CHEESE SANDWICH for 1 J I Split lengthwise 2 W Wilsons Wilson's C Certified Frankfurters Frankfurter i Open out Oat lat Mug Mix to a creamy blend t I t 1 teaspoon Wilson's Wilsons Certified Margarine uJ or i ti Clearbrook k Butter and anda a 1 teaspoon Salad Mustard a t Then TIlen spread d on the t the le s split frankfurters and place on a slice of brea brezeL d. d a Top with r ra a 1 slice of Wilsons Wilson's OP 01 Cheese e andr and r 2 tomato slices J t j Place 3 inches below broiler heat and brown delicately delicately- Serve hot hot- r tj t tt t r I n n nIN lYu J IN NI N I SEE tSEE THE CHICAGO FAIR OF 1950 9 s Er |