Show LETTUCE MENUS Freshen Up Your Tired Menus With Spring Salads N 4 hi I i S 1 r f w e s s' s y 1 Y Yr r r vy Y r r y a 4 ft SHRIMP SET For a real treat and a different combination try making salad alad of white shrimps set in lemon rings served with mayonnaise I By ANN WARD Spring Spring- salad surprises surprises that's that's the hot scoop that comes from kitchen this day The fresh crisp air bespeaks s of fresh crisp salads Somehow the thought of fried rich brown gravy g deep moats meats alg and heavy creamed desserts desserts desserts des des- just doesn't appeal So it is that clever cooks turn adventuresome and along with the old spring spring- standby the tossed salad they dare to try such a concoction as shrimps in lemon rings Served with mayonnaIse may may- may t on the side it makes a a delightful springtime d din dinner i n n e r salad The shrimp and lemon go together and when the sunflower yellow o of the gelatin gelatin gela gela- tin is topped lopped with white shrimp shrimp- th the sight is as springy as the daffodils daffodils daf daf- under your kitchen window wino win win- dow o Shrimps In Lemon Rings 1 tablespoon gelatin t to cup cold water waler j 11 cup boiling water waler Vt cup lemon Juice Juke 1 teaspoon Worcestershire sauce Seasonings St s to taste e 1 4 cup diced celery t tt lb Ib cooked shrimps Mayonnaise Soften the gelatin in the cold 4 S c I e 4 r rIf je- je Jp y t E r r TROPICAL TREAT This salad is call called cd a tropical treat Use red apples canned figs and pitted dates water Add the boiling water and stir until the gelatin is dissolved Add the lemon emon juice When the mixture begins to add the Worcestershire sauce seasonings seasonings seas seas- and celery Pour into 4 i 1 individual ring ring- molds For each salad a gelatin ring on crisp lettuce and fill the center with shrimps Serve with may mayonnaise 0 n n a i s ct spruced up with real lemon juice Tropical Treat And while you may still have some of that winter store of apples you have been hoarding in the cellar now they can come tip up out of the darkness and into a tropical apple salad no less leas Arrange crisp salad greens on individual salad plates On the greens arrange thin slices of or- tin un- pared tart rc i apples canned I Kadota figs and pitted dates stuffed with peanut butter butler Serve with a dressing made of equal parts of mayonnaise and sour cream with a few chopped walnut meats And when it comes to Intriguing intriguing intriguing ing salad try such a a. one as I Mediterranean salad This brings stuffed with peanut butter Arrange on greens greensand greensand greensand I and serve with sauce of mayonnaise and cream a A. touch of old world flavor vor to I Ithe I the table in a new macaroni vegetable vegetable and meat combination The Thc recipe involves bologna I spinach leaves and crumbled rumbled cheese Mediterranean Salad Salmi 1 Galt j alt all 3 1 quarts boiling balUn wAlerI water wAler 3 I ounces ounce sea nea shell hell macaroni J tl pound bologna cut cui In strips V 12 cup chopped chopp d celery l ry 2 tablespoons tablespoon minced onion 1 4 bi cup sliced radishes f 5 5 medium 2 cups JI cur torn lorn spinach leaves J U ti cup French dressing t J J cup mayonnaise lse J. J li i t crumbled blue cheese ch'S Salad greens ns Add Acid 1 tablespoon salt to lo actively actively actively ac ac- ac- ac boiling water Gradually add macaroni and boil until tender about 10 minutes Drain and rinse Chill by giving a final rinse in cold water Add bologna celery onion radishes and spin spin- ach Mix French dressing mayonnaise mayonnaise may may- and cheese Add to remaining re remaining remaining re- re ingredients Toss salad lightly to mix thoroughly Serve on salad greens Tropical flavor can also come with macaroni fruit salad This will make a perfect bridge luncheon food If It you serve those finger sandwiches and a beverage beverage beverage bever bever- age you will have a fine menu And if the fruits in m the recipe are not on hand you can do just justas as well by substituting apples grapes or oranges Macaroni Fruit Salad I 1 tablespoon salt lit 3 quarts boiling water f tf 6 ounces of or elbow macaroni 1 t CUI cups S cubed pineapple 1 cup diced pears I 1 cup Quern Queen Anne cherne si 1 cup salad dressing 2 table tablespoons oon l lemon juice 1 teaspoons salt nit Add 1 tablespoon salt to actively actively ac ac- ac- ac boiling water Gradually add macaroni and continue boiling boiling boiling boil boil- ing until macaroni is tender I Drain and rinse macaroni in cold water While macaroni is cooking cooking cooking cook cook- ing combine pineapple pears and cherries Mix salad dressing lemon juice and salt saIL Combine fruit macaroni and salad dress dress- ing Chill well and serve on lettuce lettuce lettuce let let- tuce leaves No salad talk would be complete complete complete com com- without a potato salad recipe Served with wilh deviled eggs and frankfurters this potato salad has a special flavor and unique note which gives it such sucha a name as Bavarian potato salad is the addition of a little beer to the dressing Serve it hot with frank frankfurters Bavarian Potato Salad 2 medium onions onion minced 6 cups 1 cooked potatoes 3 1 cup cider elder vinegar 3 2 cup b beer er H 1 teaspoon Oon sugar 1 l. egg slightly silently beaten 3 1 cup salad oil all Salt alt and pepper Chopped parsley Combine onions and potatoes Heat vinegar vines and beer er to boiling point add sugar pour slowly on egg gg stirring constantly Add salad oil beat vigorously pourover pourover pour pourover over potato mixture and mix thoroughly with a fork Pour into frying pan and heat piping hot season to taste with salt and pepper Garnish with chopped parsley Now dont don't be a panty waist and merely look at these reci recipes s w with lh a sigh and whisper how nice We Ve really want you to try them We Ve are sure you'll be glad that spring is here that the snow snowbanks snowbanks snowbanks banks are gone and we know you can be just as fresh and gay gayas gayas as the breeze blowing through the peach tree that is in bloom in inI I your back yard if you but serve a salad |