Show META GIVEN MENUS I Apple Applesauce Is Tempting I Where among the simple foods food is there a 8 peer of applesauce when it is thoughtfully planned and perfectly made Its It's not a a mystery or or r an accident I Use Us apple varieties that are tart Juicy They are best when just ripe Peel thinly slice promptly add a minimum of water then cover tightly to hold in steam cook moderately last fast shake Instead instead instead in In- stead of stirring to prevent sticking and and scorching on bottom bottom bottom bot bot- tom of pan cook only until the fruit mashes up into a thick granular puree Then sweeten with discretion Cooled to lukewarm lukewarm lukewarm luke luke- warm and eaten with rolls and butter its it's magnificent Combined Combined Combined Com Com- with hot biscuits it even makes delicious shortcake After chilling chUling its it's equally delicious Stewed Applesauce Choose apples which cook quickly to a mush Red June Early Duchess and Greening are good varieties Cook until mushy mushy- with minimum of water then sugar added and coo cooking ing c continued n just enough to diss dissolve lve sugar and blend flavors t T Two To o pounds tart tart juicy apples 6 to 8 8 peeled and sliced 4 to 3 1 cup water depending on juiciness cup sugar or to suit taste pinch of salt cinnamon cinnamon cinnamon cinna cinna- mon if desired Put apples and water in a saucepan cover tightly and cook over moderate heat without stirrIng stirring stirring stir stir- ring until apples apples' are mushy Shake time to time to prevent sticking Add sugar exact amount depends on taste and on tartness of ot apples and salt stir sUr just to mix and cook for a minute or two longer Remove Remove Re Re- move from heat and whip with spoon to a a. smooth stiff saute A little ground round cinnamon may maybe maybe maybe be added if desired to give the sauce a darker color and spicy flavor Serve warm or cold Four to six servings serving |