Show Franl Frankfurter furter Casserole Cut 15 frankfurters in halves crosswise snipping off sealed ends Split SpIlt several halves and save to decorate top of casse casse- role Stand remaining halves around edge of greased inch 9 casserole Four Pour tablespoons margarine 3 tablespoons minced onion 3 tablespoons chopped green pepper 4 cups oats quick- quick cooking or old-fashioned old 2 teaspoons teaspoons teaspoons tea tea- spoons salt 4 cups canned to tomatoes tomatoes tomatoes to- to matoes and juice 1 large can plus water to make 4 cups Cook onion and gr green en pepper in margarine until soft but not brown Remove from fire Stir in in oats salt tomatoes and juice Pour this filling into frankfurter lined dish Decorate top with split spIlt halves Bake 1 hour at F. F Yield 6 to 8 servings |