| Show WATER WAIER BONES AND ANI GRISTLE INCLUDED IN DAIl Y PURCHASE OF MEAT G Government Chemist RecI Recommends Recommends Rec- Rec I Cereals as a J Substitute and Suggests Suggests Sug Sug- Plan to Kill the t f 1 Beef Trust J. J i i AND WATER l IN FOODS FOODS' I- I 1 i glance at a table express express- the percentage of refuse in IrL f mal foods Is most Interest- Interest J. J In the cas case case of th the trl trimmings trim trim- i- i f of th the loin as as' as high as 57 51 f per cent has been found to be and the percentage in iny eny l kinds of meats rarely falls f 10 If Ife vre we should place f the the he average percentage of the f in beef of all kinds a as tf purchased in th the market at 25 lents cents it would be bp below rather th tUan thau n above the true number f Then after the refuse is cut f I aWRY away the purchaser buys an f immense quantity of water waterS In f F. meats in the open f h arket only about 25 per cent i f the the total weight received can qan aa aae f Re e jiba regarded as s of nutritive f fV V H. lue W. W WILEY CHIEF CHIEFf f CHEMISTRY 1 interest was created in n Salt aka ake among among those who are unable to tl ri eat on account account of the ext extortion o 0 beef beet trust by The Telegrams Telegram's s J bout about substitutes for meat which fr the all essential elements and nd f Jj Ier than be beef f the officials of f the beef Ss denied p nied that meat is not essential uma os ns M r Eating ting Not Essential w Wiley WHey chief of the bureau of c iry of the United States J Agriculture has prepared a as' as s' s leth t in which he says r Is no doubt of the fact that m treating eating is not essential to human tf that man can be well nour- nour f h d without a flesh diet The Th R 1 for the use of meat is upon UDon taste Very few realize what they buy ft when ordinary meats are purchased In Ine he e first place almost every piece of of C meat neat purchased In the market has a large quantity of refuse viz the bones j gristle tendons and other parts un- un 11 s for the table These of course 4 f re put in at standard rates and the r r sult Is that the actual meat which is 1 t for consumption for lr which say 20 Scents cents a pound is paid in the market is Worth 25 or r 30 cents a pound before before- it f- f s ready for cooking Oin isi on of Meat Advised iP I Ift VA tt fl r Amera Amer- Amer a r e vont indulge in th the Jon ft the ordinary breakfast st foods are o be S i tf K g p 1 oatmeal i ie e i sugar ream earn aria and nd this together with witha a 1 r couPle of eggs a few slices of toast and tf Ji cup of coffee cotee make a breakfast which iv is entirely sufficient for the men of s I Sedentary employment and with a aIt It j 4 I little HUle addition of materials of the same It kind quite enough for fr a laboring manIn man g In Inso so far is as actual nourishment is isery II j I I t concerned the very ery cheapest and best fri ft Vr 1 that can be secured is presented by the fi 1 cereals viz Indian corn COIn wheat oats oits oits rye rice etc These bodies contain aUthe all aU allf f the nourishment necessary to supply 11 the waste of the body The ordinary cereals of commerce contain only about 10 per cent of If 4 w waste aste ste ste. this isan exceedingly small proportion as compared with the percentage percentage percentage per per- in meats |
